Chassagne-Montrachet

Chassagne-Montrachet is a prestigious wine appellation located in the Côte de Beaune subregion of Burgundy, France. It is one of the most renowned villages in Burgundy for producing both white and red wines, though white (Chardonnay) dominates in quality and reputation.

Here’s a concise overview:

🗺️ Location & Terroir

• Situated just south of Puligny-Montrachet and north of Santenay.

• The vineyards lie on gentle eastern and southeastern slopes with limestone-rich soils, interspersed with marl and clay.

• Altitude: roughly 220–350 meters above sea level.

• The terroir variation (limestone for whites, clay for reds) allows both Chardonnay and Pinot Noir to thrive.

🍇 Grapes & Styles

• White wines (≈70–75%): Chardonnay

  • Known for richness, structure, and minerality.

  • Flavors: ripe stone fruits, citrus, hazelnut, and butter with age.

• Red wines (≈25–30%): Pinot Noir

  • Typically robust and spicy with dark cherry and earthy notes.

  • Tend to be fuller than neighboring Volnay or Pommard reds.

🏅 Appellation Hierarchy

• Village wines: labeled Chassagne-Montrachet AOC.

• Premier Cru: 50+ climates, including Les Chenevottes, Les Vergers, Les Caillerets, Morgeot.

• Grand Cru (shared with Puligny-Montrachet):

  • Montrachet, Bâtard-Montrachet, and part of Criots-Bâtard-Montrachet.

  • These are among the greatest white wines in the world.

🧭 Character & Style

• Whites: richer and more opulent than Puligny’s (which are more linear and floral). Often show a balance of power and finesse.

• Reds: muscular, earthy, and structured, reflecting the southern edge of Côte de Beaune.

🍷 Aging & Pairing

• Whites: can age 10–20 years; pair beautifully with poultry in cream sauce, lobster, and truffle dishes.

• Reds: benefit from 5–15 years; pair with roasted meats, duck, or mushroom-based dishes.