Corsica

Corsica (Corse) is a large Mediterranean island and a unique territorial collectivity of France, known as the "Island of Beauty" for its dramatic mountains, beaches, and maquis scrubland, with French as the official language but Corsican (Corsu) also spoken. Part of France since 1769, its capital is Ajaccio (birthplace of Napoleon Bonaparte) and it's divided into two departments, Haute-Corse and Corse-du-Sud, offering stunning landscapes, rich history, and strong Italian-influenced culture.

Corsica, a French island with strong Italian roots, is a unique Mediterranean wine region known for indigenous grapes like Niellucciu (Sangiovese) and Vermentino, producing vibrant rosés, crisp whites, and fruity reds, often under the IGP Île de Beauté or specific AOCs like Patrimonio and Ajaccio. Its granite soils, sunny climate, and sea breezes create distinctive wines reflecting the island's "Isle of Beauty" character, blending tradition with modern viticulture, and are often enjoyed young and chilled.

Wine Styles: Famous for refreshing rosés, mineral whites, and light-to-medium-bodied reds with red fruit and spice notes.

Terroir: Mediterranean climate, varied microclimates, granite soils, and sea breezes.

History: Winemaking dates back to Phoenician traders, with strong Italian influences

• Patrimonio: The island's first AOC, known for Niellucciu reds and Vermentino whites.
• Ajaccio: Focuses on Sciaccarellu reds (Cuvée Scarlino), Vermentino whites.
• Coteaux du Cap Corse: In the northern cape, also includes Muscat du Cap Corse.
• Calvi (Gris de Calvi): Famous for its distinct rosé.
• Sartène, Figari, Porto-Vecchio: Other key AOCs.

IGP (PGI)

Île de Beauté: The main IGP, covering much of the island's production, often with more flexibility for French varieties like Chardonnay and Merlot alongside local grapes.