Morey-Saint-Denis

Morey-Saint-Denis is a prestigious wine-producing village in the Côte de Nuits subregion of Burgundy, France. Here’s a concise overview:

🗺️ Location

• Situated between Gevrey-Chambertin to the north and Chambolle-Musigny to the south.

• Part of the Côte de Nuits in the Côte d’Or department.

• The village covers about 100 hectares of vineyards.

🍇 Grapes & Wine Styles

• Red wines (Pinot Noir) dominate — about 90% of production.

  • Known for being a bridge in style between Gevrey’s power and Chambolle’s elegance: structured, but with finesse and perfume.

• White wines (Chardonnay) make up a small share, generally from the village-level appellation.

🏅 Appellations

• Wines are labeled under AOC Morey-Saint-Denis, which includes:

  • 5 Grand Crus (from north to south):

    1. Clos de la Roche

    2. Clos Saint-Denis

    3. Clos des Lambrays

    4. Clos de Tart

    5. (Part of) Bonnes-Mares (shared with Chambolle-Musigny)

  • 20+ Premier Crus, including Les Ruchots, Clos Baulet, and Les Millandes.

🌄 Terroir

• Soil: Limestone with marl and clay — ideal for Pinot Noir.

• Aspect: East- and southeast-facing slopes for optimal sunlight.

• Altitude: Around 250–360 meters above sea level.

🍷 Wine Character

• Reds: Deep color, aromas of dark berries, cherry, spice, and earth. Medium to full-bodied with silky tannins and long aging potential.

• Whites: Rare but refined — mineral-driven, with subtle citrus and floral notes.

🏰 Notable Producers

• Domaine Dujac, Domaine Ponsot, Domaine des Lambrays, Clos de Tart, Hubert Lignier, Arlaud, among others.