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Bodega Catena Zapata Adrianna Vineyard - 100 Point Collection Case
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Bodega Catena Zapata Adrianna Vineyard 100 Point Collection Case
Collection case containing: 1 x 2018 White Bones Chardonnay, 1 x 2016 River Stones Malbec, 1 x 2012 Fortuna Terrae Malbec
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Adrianna Vineyard White Bones Chardonnay 2018
100 Points by James Suckling
VINEYARD
Adrianna Vineyard: Lot 1
Appellation: Gualtallary District, Tupungato Region, Uco Valley, Mendoza, Argentina.
Parcel Name: White Bones
Parcel surface: 2,2 Hectares
Soil composition: Alluvial origin. Calcareous soil
Altitude: 4,757 ft (1.450 m) elevation.
VINIFICATION
Cold settling for 12 hours in stainless steel tanks at 6º C Fermentation in French oak barrels for 45 - 95 days at 16°C.
Battonage. Partial malolactic fermentation.
Aged for 12-16 months in 2nd, 3d and 4th use French oak barrels.
TECHNICAL INFORMATION
Winemaker: Alejandro Vigil
Varietal: 100% Chardonnay
Alcohol: 12.60 %
Total Acidity: 8.3 grams/liter in tartaric
pH: 3.2
Unfined and unfiltered.
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Adrianna Vineyard River Stones Malbec 2016
100 Points – The Wine Advocate by Robert Parker
VINEYARD
Adrianna Vineyard: Lot 6
Appellation: Gualtallary District, Tupungato Region, Uco Valley, Mendoza, Argentina.
Parcel Name: River Stones
Parcel surface: 2,6 Hectares
Soil composition: Alluvial origin. White stones covered by calcium carbonate. Ancient river bed.
Altitude: 4.482 ft (1.366 m) elevation.
VINIFICATION
Fermentation: 50% whole cluster. In 225 liter oak barrels and 500 liter French oak roll-fermentors for an average of 17 days. Max.
Ferm. Temp. 25-30° C, 10-15 days maceration. Aging: 20 months in barrel, oak treatment is decided according to the vintage
characteristics. French Oak.
TECHNICAL INFORMATION
Winemaker: Alejandro Vigil
Varietal: 100% Malbec
Alcohol: 14.0%
Total Acidity: 7 grams/liter
pH: 3.55
Unfined and unfiltered.
Adrianna Vineyard Fortuna Terrae Malbec 2012
100 Points by James Suckling
VINEYARD
Adrianna Vineyard: Lot 6
Appellation: Gualtallary District, Tupungato Region, Uco Valley, Mendoza, Argentina.
Parcel Name: Fortuna Terrae
Parcel surface: 5 Hectares
Soil composition: Alluvial origin. White stones covered by calcium carbonate. Ancient river bed.
Altitude: 4.482 ft (1.366 m) elevation.
VINIFICATION
Fermentation: 50% whole cluster. In 225 liter oak barrels and 500 liter French oak roll-fermentors for an average of 17 days. Max.
Ferm. Temp. 25-30° C, 8-12 days maceration. Aging: 24 months in barrel, oak treatment is decided according to the vintage
characteristics. French Oak.
TECHNICAL INFORMATION
Winemaker: Alejandro Vigil
Varietal: 100% Malbec
Alcohol: 14.10%
Total Acidity: 6,8 grams/liter
pH: 3.58
Unfined and unfiltered.
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