91/100 - The wine is fermented in stainless steel and is left on lees for six months. Very pear, as a comment, but also some good cinnamon notes, a suggestion of baked apple, a lick of vanilla cream. It has richness but a core of briny, mandarin-like acidity, a cooling nature despite some gloss and concentration. Elegant, refined expression, and easy drinking. Simple done well.

Mike Bennie

Halliday Wine Companion - 24 February 2025