The 2023 Barbera exhibits a brilliant purple hue. On the nose, this wine is a celebration of freshness, bursting with aromas of red berry juice, roses, and fresh plums, each wave adding to its vibrant energy. The palate is both crisp and juicy, offering a delightful drinking experience. It layers flavors of sweet red and black cherries, spices, and fresh dark berries, culminating in a sense of aromaticity that defines the 2023 vintage.

Aldo says that Barbera is the wine that is most like my character. A hint of curiosity and patience that sees it blossom to reveal itself in pure and rich personality.” – Milena Vaira

Our Barbera d’Alba is a joyous wine, graced by the complexity that arises from blending different terroirs. The long and gentle maceration is followed by a delicate aging so as to express the varietal fragrance and perfumes.

In 2023, the fruit was harvested between September 25th and October 15th. Parcels were fermented individually, with long skin contacts up to 25-28 days and selected submerged caps. The wine was aged for approximately 5 months in stainless steel and was bottled on March 8th, 2024.