Available for Purchase
2023 Domaine Daniel Dampt et Fils Chablis Premier Cru - Cote de Lechet
Est. range:
Tax included.
''Well rounded and rich, with chiselled grooves of structure that so reminds me of jacaranda flowers on the road after the rain giving it a finish that is an enthralling combination of floral and minerality.'' 17/20 Points, Jancis Robinson
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Domaine Daniel Dampt et Fils is one of Chablis’ most respected family-run estates, known for producing pure, mineral-driven Chardonnay with a classic Chablisien profile. The Premier Cru Côte de Léchet vineyard sits on the steep, south-east–facing slopes of Milly, an area particularly prized for its intensity, minerality, and aging potential.
The 2023 vintage is bright, expressive, and beautifully balanced — a standout release reflecting both the domaine’s precision and the strength of the year.
Tasting Notes
Colour: Pale lemon with silver highlights.
Nose: Captivating aromas of citrus zest, white peach, green apple, and delicate floral tones, supported by signature Chablis flint and crushed-stone minerality.
Palate: Taut, precise and vibrant. Layers of lemon, grapefruit, pear and subtle stone-fruit unfold over a sleek, chalky backbone. The acidity is crisp yet well integrated, giving drive and energy through to a long, saline, mineral-infused finish.
Style: Elegant, structured, and intensely mineral — a classic Côte de Léchet with excellent definition and purity.
Vineyard & Winemaking
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Premier Cru site on steep Kimmeridgian limestone slopes.
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100% Chardonnay.
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Vinified in stainless steel to preserve purity, freshness, and terroir expression.
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No oak influence — the wine is all about minerality, tension and clarity.
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Typically one of the domaine’s most age-worthy Premier Crus.
Food Pairing
This Premier Cru is superb with:
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Oysters, scallops and delicate white fish
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Prawn linguine, vongole, or seafood risotto
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Roast chicken with herbs
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Goat cheese, Comté, or light creamy cheeses
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Sushi, sashimi, and light Asian seafood dishes
Serve chilled at 10–12°C.
Cellaring
Drink now for its vibrant precision, or cellar 5–10 years to develop deeper complexity, savoury minerality, and honeyed notes.
Featured product
Access Amazing Bordeaux Museum Wines
1982 Chateau Leoville Barton Saint Julien 2eme Grand Cru Classe 750mL
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