Cool stainless steel ferment over 21 days. Whilst 15% was fermented in new French and Hungarian oak hogshead, with lees stirring weekly for 3 months. Hence creating a new world part barrel fermented style sauvignon with refined characteristics and fine structure.

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Artemis Wines are produced by the Balog family in the Southern Highlands region. Winemaker brothers, Anton and Mark Balog began making wine here in 1996 with passion to produce wines of European complexity and structure with intense Australian varietal definition.

We teamed up with Anton to bring frankly superb cool climate Pinot Noir from NSW from his estate to our portfolio and with luck into the glasses of Sydney and Melbourne showcasing what an emerging region we have on our doorstep with some great winemaking a contemporary labelling.