95 pts Ray Jordan "a Cab Franc with power and concentrated intensity."

95 pts JamesSuckling.com "Wonderfully complex and perfumed with aromas of wild blueberries, violets, dark chocolate and damson plums. The full-bodied palate has finely integrated tannins and balanced acidity, giving notes of dark cherries, chalk, cured meats, graphite and dried herbs. Very lush and structured with a floral edge. Drink or hold."

95 pts Halliday Wine Companion "Given the difficult vintage, this is showing lovely, if big, flavours with no weedy nuances at all. An impressive wine rich in black fruit, dark chocolate studded with mint, lashings of cedary oak and plentiful tannins. No wallflower as it's full bodied and almost voluptuous, yet the finish is long and generous."

95 pts Shanteh Wale, Winepilot "A lovely ripeness to the fruit opens to some rich chocolaty tones, mocha, coffee and read tea leaf. Tannins are dusty and spread evenly across the palate...A labour of love and a wondrous outcome."

Overview

"Cabernet Franc is the shy little sister of the Bordelaise family: aromatic, soft textured and boasting pristinely fine tannin and drive.

The decision to craft an expression of Margaret River as seen through the mode of this noble and ancient grape was an easy one, particularly when faced with fruit grown in the heart of Wilyabrup and on our quintessentially alimental gravel loam soils.

Having achieved a perfect balance, the fruit is picked, carefully destemmed and kept as whole berries for fermentation. Gently handled and pressed after 12 days on skin to 500L French oak Puncheons, 40% of which are new.." - Domaine Naturaliste

“The fruit was harvested based on achieving a balance of tannin and flavour ripeness while maintaining fruit freshness. 55% new barrels until the wine has achieved its own harmony, which was 14 months. The barriques are primarily from forests in the Center of France, Troncais and a touch of Bertrange. The wine then enjoys another year in bottle before release." - Domaine Naturaliste