Stylish and suave, highlights of violets and blackcurrant meld deliciously with roasted tomato and capsicum characters.

• 95 Points, International Wine Spirits Competition

• Gold, Global Wine Masters, The Global Cabernet Masters 2025

• 90 Points, Marcus Ellis, James Halliday's Australian Wine Companion 2026 

A cabernet with a bold and refined character. The colour preludes an intense wine with a shiny ruby red. The nose is more open and straightforward, with cassis, red cherries, red capsicum, and an elegant herbal tone of sage and fresh basil. The palate is surprisingly fresh and ready, with an intense wave of maraschino cherries, freshly cut pomegranate, and cranberries. An undertone of ferrous notes aligned with a herbal finish with sage and tomato leaves makes this wine opulent and sophisticated. The tannins are fine-grained and well connected with the body and acidity, showing the perfect balance between the use of new and old French oak barrels without masking the natural refined grape tannins. The finish is extremely lingering, with a refined white pepper at the end. Absolutely ready to drink now but can also cellar for up to 20 years.