The 2019 Cà Di Bruno Barbaresco DOCG is a dry, medium-bodied red wine from Piedmont, Italy, made from Nebbiolo grapes. It exhibits aromas of dried lemons, potpourri, chestnut mushrooms, and sour cherries. The palate is savory and succulent with tightly-knit tannins. This wine is aged for a minimum of 18 months in Slavonian oak and 6 months in the bottle. It has a 14.0% alcohol content. 

Aromas of dried lemons, potpourri, chestnut mushrooms, and sour cherries greet the nose. The palate is savory, succulent, and medium-bodied with tightly-knit tannins. Made from Nebbiolo grapes grown organically, this wine is dry and features a silky texture. It is aged for a minimum of 18 months in Slavonian oak and 6 months in the bottle.

Piedmont, ITALY
Certified Organic I Sustainable Winegrowing I Vegan

Dedicated to Bruno Rivetti, an immediate ancestor of the family, Cà di Bruno wines come from the Barbaresco and Barolo regions of Piedmont, Italy. The Rivetti family grows  Barbera, Nebbiolo, Moscato and other indigenous varieties over 25 hectares on all certified organic vineyards. The annual production is about 100,000 bottles, mainly divided between Barbaresco and Barbera d’Alba. The plots are grouped around three farmhouses: Froi, Garassino and Palazzina. The winery is located on the Serraboella hill, one of the most important areas for the production of Barbaresco. Since 2009 no pesticides or herbicides
have been used, only the use of natural fertilizers, such as mixing organic cow manure with secondary products leftover from fermentation. The manual collection of worms in spring that feed on the buds, compromising production is also another hands on approach to sustainability in the vineyard. Ca di Bruno take pride in vine health and vine management, vine age varies from 35 to 75 years old with each vintage having limits on yields per hectare to maximize the grape quality, the terroir and production areas.

Barbaresco is a prestigious Italian red wine produced in the Piedmont region, specifically in the area around the village of Barbaresco. It is made exclusively from the Nebbiolo grape and is known for its elegant, refined, and age-worthy character. While similar to Barolo in its use of Nebbiolo, Barbaresco tends to be slightly less tannic and more approachable at a younger age, though it also has significant aging potential.