Available for Purchase

2016 Jim Barry The Armagh Shiraz 750mL

$425.00 $395.00Save 7%

Est. range:

Private Sale- priced per LOT inc. GST (if applicable) and commission.

2 in stock

The name of Armagh was bestowed by the original Irish settlers who arrived in 1849 and named the lush, rolling hills after their homeland. In 1968 the vineyard was planted by Jim Barry and yields less than two tonnes per acre. This is a very special wine for any special occasion. 

AWARDS:

  • Decanter - 99 pts
  • James Suckling - 99 pts
Reviews

The Barry team extracts the maximum from the vineyard with a deft (14.2% alcohol) touch. It's savoury, earthy, its tannins are four square and ready, charred meat in another channel. It's utterly original, whether or not the family thought they could match Grange. To know the wine you don't have to love it, but you do have to respect it.
96 Points
James Halliday's Wine Companion (January 2019)

Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date.
99 Points
JamesSuckling.com (April 2021)

My pick of the recently bottled vintages, the 2016 The Armagh Shiraz shows a bit more obvious oak (simply because of its youth) but also a wonderful taut tension between ripeness and acidity. The fruit here is a bit redder in profile, leaning more toward raspberries than blackberries, while still being fully ripe. Full-bodied and supple, it finishes cedary, intense and long, adding in complex, lingering spice notes.
97 Points
Joe Czerwinski - Robert Parkers Wine Advocate (February 2020)

Wine Style

Red - big, bold, full-bodied

Palate

The palate opens with wet stone, ripe berries, coiled tannins and graphite.

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