Robert Parker - Wine Advocate - RATING: 98/100
FROM: Barossa Valley, South Australia
VARIETY: Shiraz, Viognier
Who would’ve thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It’s certainly much less expensive than Grange or Hill of Grace will be when they’re released. It’s also more approachable in its youth, with enormously  appealing aromas of grilled fruit, savory complexities and rich, velvety tannins. Of course, it’s full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, licorice-tinged finish. Winemaker Ian Hongell, who joined Torbreck from Peter Lehmann, may not have made this wine, but he deserves a lot of credit for the blending and finishing of this tour de force.

James Halliday - RATING: 97/100
FROM: Barossa Valley, South Australia
VARIETY: Shiraz
Destemmed, open-fermented, 7 days on skins, matured for 30 months in French barriques (50% new) before blending trials determined 2% of viognier be blended in. One of the classic Torbreck wines, with the added benefits of the ‘15 vintage. Itis a gorgeously deep pool of supple, mouth filling/watering fruit flavours (impossible, I know, but it is). Seduction clinically confronts and comforts the consumer. Black fruits, licorice and a shaft of dark chocolate, plus oak, do the business.