Aroma

The striking aroma greets you on your way to the glass. A wonderfully attractive smoked, savoury meat sits forward with spice, licorice, leather and stewed plum adding to the depth and complexity.

Palate

Wow! is one way to describe this most elegant palate. Fine velvety tannins flow seamlessly from beginning to end with crests of juicy developed fruit flavours adding to its rich landscape. A wine to savour with subtly flavoured foods.

Food Pairing

Enjoy with Slow Cooked Lamb Shanks, Aged Steak, Porcini or Truffle Risotto and Beef Carpaccio.

Vintage Information

The 2009 vintage was marked by a 13-day heatwave in late January and early February, prompting an early harvest start but a late finish. Cool, dry ripening conditions in most areas encouraged excellent flavour and colour. Winemakers and growers anticipate award-winning wines, reflecting McLaren Vale’s renowned quality and balance.

Wine Making

Matured for 38 months in new French oak hogsheads and puncheons.