Available for Purchase

2016 Yalumba The Octavius Old Vine Shiraz

$240.00 $179.00Save 25%

Est. range:

Private Sale- priced per LOT inc. GST (if applicable) and commission.

1 in stock

Yalumba Rare & Fine

Review 95/100

”Toast, resin and coffee-ground characters flash through pure, rich plum and redcurrant. It's ripe, velvety smooth, complex by iodine notes and firm through the finish. Importantly, for all its might, it feels both fresh and well balanced.”
Campbell Mattinson, James Halliday

There’s a stronger Barossa Valley expression in 2016 with ripe blackberry and dark-plum flavors delivering a very pure, focused fruit impression. Vibrant fruit purity here. The palate has gently grainy tannins and good weight. Fresh, succulent dark berries and an impressive, deep, driving finish. A blend of Barossa Valley 67% and Eden Valley 33 shiraz from very old vines. Drink or hold.

95 points, JamesSuckling.com (September 2020)


THE OCTAVIUS OLD VINE SHIRAZ 2016 

A flagship Shiraz born of treasured, old vines dating back to 1854, these are some of the oldest Shiraz plantings in the world. Matured in Yalumba coopered oak octaves; the inspiration behind the name of this fine, Barossa wine.

VINTAGE CONDITIONS

A moderate winter led into a warm, dry spring giving a somewhat sedate start to the growing season. This weather continued into summer until the end of January when 25mm of rain fell. The rain was welcomed and gave the vines the drink they needed to finish off ripening the grapes. The warm days during summer and autumn were mediated by cool nights, leading to great concentration and length of flavour.

TERROIR-PROVENANCE-REGION

Fruit for this wine is sourced from five vineyards across the Barossa, the oldest parcel of Shiraz is gently hand-picked from Eden Valley vines planted in 1854. With an average vine age of 80 years, 67% of this Shiraz is sourced from the Barossa Valley and 33% from Eden Valley. Barossa Valley Shiraz provides richness, density and concentration, while Eden Valley Shiraz provides the exotic aromatics and seamless palate structure.

Vintage quality:  A moderate winter led into a warm, dry spring giving a somewhat sedate start to the growing season. This weather continued into summer until the end of January when 25mm of rain fell. The rain was welcomed and gave the vines the drink they needed to finish off ripening the grapes.

Cellar guide: 15+ Years (2036+)

Last tasted:  July 2020, Kevin Glastonbury, Winemaker

Notes:   A very deep purple, red in colour. This wine showcases Shiraz with its’ depth of Barossa Valley and the alluring, aromatic freshness of Eden Valley. Vibrant aromas of dark cherries, anise and red raspberry. A distinctive wine with richness and dark berry, fruit compote palate. Perfectly balanced, elegant and refined

FOOD PAIRING  Enjoy with beef fillet, roast beetroot and horseradish, or Korean fried cauliflower.

WINEMAKER Kevin Glastonbury

REGION 67% Barossa Valley 33% Eden Valley

ALCOHOL 14.5%

TREATMENT

Matured for 22 months in 28% new French oak barriques and hogsheads, balance in 1 year and older American octaves, French barriques and hogsheads.

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