Domaine Daniel Dampt & Fils is a highly respected family estate in Chablis, Burgundy, known for producing classic, stainless-steel-fermented Chardonnay that showcases purity, minerality, and the unmistakable freshness of true Chablis terroir. The 2023 vintage is beautifully expressive, vibrant, and ideal for early to mid-term drinking.

Tasting Notes

Colour: Pale lemon with subtle green reflections.
Aroma: Intense citrus (lemon and grapefruit), green apple, pear skin, white flowers and the hallmark Chablis minerality.
Palate: Crisp, clean and beautifully balanced. Bright acidity drives flavours of lemon zest, crunchy orchard fruit and a fine saline edge. Medium-bodied with a long, refreshing mineral finish.
Style: Pure, precise and elegant — a textbook example of un-oaked Chablis focused on freshness and terroir expression.

Winemaking

• 100% Chardonnay from estate-grown vineyards in Chablis.

• Fermented and aged entirely in stainless steel to preserve purity and freshness.

• Classic cool-climate expression with emphasis on minerality and bright acidity.

Food Pairing

• Fresh oysters, prawns, scallops and all shellfish

• Light white-fish dishes, ceviche, sushi and sashimi

• Goat’s cheese, soft cheeses and delicate salads

• Ideal as an aperitif or with light, elegant cuisine

Serving & Cellaring

• Serve chilled at 8–10°C

• Drink now for maximum freshness, but will develop additional complexity over the next 3–5 years.

Why We Love It

Chablis lovers will appreciate the clarity, finesse and purity of this wine. The 2023 vintage from Daniel Dampt delivers everything great Chablis should: bright citrus fruit, laser-sharp acidity and a beautifully clean mineral finish. Outstanding value from one of the region’s most consistent family domaines.