Available for Purchase
2019 Yangarra Roux Beaute Roussanne 1500mL
Est. range:
Tax included.
94/100 points - Nick Stock - JamesSuckling.com
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Palate
Late ripening varieties faired very well in a season like this, giving rise to concentration, freshness of flavour and marked natural acidity. Months mellowing on its skins in big ceramic eggs ensured a wine of luxurious texture and distinctive flavour.
Vinification
Hand-picked from Block 6 (1.0 ha) on March 16th, our oldest Roussanne planting which is now 15 years old. 50% is destemmed, crushed, and filled to 675L ceramic eggs, where it is fermented and remains on the skins for 193 days. The other 50% is pressed into ceramic eggs and fermented off of the skins. The final blend was 40% extended skin batch and 60% without skin contact. The final blend was 40% extended skin batch and 60% without skin contact. Bottled November 2019.
Vintage Notes
The 2019 growing season was very dry, which resulted in incredibly low yields. We had a relatively warm lead up to the ripening period, which produced a very condensed and fast harvest.
White
Yangarra is a single-vineyard estate situated in the north-east of the McLaren Vale region, South Australia. Yangarra’s combination of ancient geology, high altitude and Mediterranean climate provide the ideal growing conditions for the best grape varieties of the southern Rhône.
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