Mataro (or Mourvédre as it is called in France) was once a ‘workhorse variety’ used for fortified winemaking in Australia, but is now receiving due acknowledgement as a superb varietal table wine, taking its place alongside Barossa Shiraz and Grenache.

A remnant quarry is the source of this single vineyard from which the fruit exhibits a wild, rugged aroma that is reminiscent of the earthy Mataros from the Bandol region of France.

Torbreck is the name of a forest near Inverness, Scotland and you’ll find more than a passing nod to the Celts in our wine naming conventions. The Picts were a late Iron Age Early Medieval tribe that settled eastern and northern Scotland.

Vintage 2006 | 3000mL Double Magnum | Barossa Valley, South Australia.