Our Vat 1 Semillon is only ever made using fruit from our best old-vine, dry-grown vineyards. The centerpiece is always our Short Flat vineyard, where the oldest plantings date back to 1923. The soil profile in this dry-grown vineyard is unlike that of any of our other vineyards, providing the Vat 1 with its amazing length and depth of fruit.

Vintage 2018 was another strong Semillon vintage in the Hunter Valley. Dry, warm conditions that were similar to 2003 meant cropping levels were much smaller than average and produced wines with robust flavours and softer acids. All of the fruit was hand picked and carefully sorted in the vineyard. After a relatively cool fermentation in stainless steel tanks, the wine spent a minimal time on yeast lees before being bottled early to maintain its freshness. No oak fermentation or maturation.

Delicate citrus aromas. The palate has a density and depth of fruit which only comes from special vineyard blocks. This robust fruit profile is balanced by the wines texture and soft acid profile giving it an approachability now, however will age well into the future.

Alcohol – 12.0%
Cellaring – 10+ years