{"title":"Yangarra","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/Yangarra_logo_sketchNewLogo_300dpi.jpg?v=1768798035\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yangarra philosophy is to produce wines from our single-vineyard estate, that reflect an authentic sense of place.\u003c\/p\u003e\n\u003cp\u003eThe property is 170 total hectares, of which nearly 90 hectares are planted to vine. The remaining 80 hectares are preserved for native vegetation and wildlife and is intended to enhance the symbiotic relationship between the vines and their natural environment.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"Episode 1: Andrew Caillard MW on Yangarra- The Story, so far (Overview)\" src=\"https:\/\/www.youtube.com\/embed\/PiNZRFm5rv8\" height=\"320\" width=\"549\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003e\u003cem\u003eThis Video features Peter Fraser, Winemaker Yangarra Estate (RIP) \u003c\/em\u003e\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003eYangarra’s combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments.\u003c\/p\u003e\n\u003cp\u003eWe are devoted to producing wines from the best grape varieties of the southern Rhone, where our old bush vine Grenache is the cornerstone variety. Yangarra Estate is planted with a number of diverse varieties, including traditional grapes like Shiraz and Roussanne to more obscure varieties such as Bourboulenc, Picpoul Noir, Clairette Blanc and Counoise. With a tendency towards experimentation, Yangarra was the first in Australia to commercially plant Grenache Blanc.\u003c\/p\u003e\n\u003cp\u003eThrough our biodynamic regenerative farming practices and our sensitive winemaking philosophies our respect of this special piece of country is evident in the wines we make from its grapes – every Yangarra Estate wine is a confident reflection of this land.\u003c\/p\u003e\n\u003ch2\u003eOur Vineyard and sustainability:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBiodynamics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStarting our organic and biodynamic journey in 2008, Yangarra Estate has been certified biodynamic and organic with ‘Australian Certified Organic’ (ACO cert #11587) since 2012. Removing all synthetic herbicides, pesticides and fertilisers on our estate vineyard, we have observed and promoted a natural succession in soil and vine health.\u003c\/p\u003e\n\u003cp\u003eApplying biodynamic preparations in our vineyard, we promote beneficial soil microbial biomass. We aid natural composting processes through mulching grasses under vine back into the soil, building organic matter.\u003c\/p\u003e\n\u003cp\u003eRegular applications of preparation 500 (fermented cow manure buried in cow horns over winter) along with composted winery grape marc containing minor preparations 502-507 (Yarrow flower heads, chamomile flower, stinging nettle, oak bark, dandelion and valerian flowers) all promote a diverse soil microbiology in which our vines grow.\u003c\/p\u003e\n\u003cp\u003eWe apply preparation 501 as an atmospheric spray, made from ground quartz crystal which has been buried over summer in cow horns, aiding in light refraction and photosynthesis.\u003c\/p\u003e\n\u003cp\u003eGrazing sheep through winter helps to control grasses throughout the vineyard, naturally fertilising soils and reducing compaction from tractors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEncouraging Diversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarbouring creeks lined with native vegetation, our estate promotes natural corridors for native and introduced flora and fauna. In the absence of pesticides, we have achieved a diverse balance of beneficial insects and animals throughout our vineyard, where no one species proliferates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSustainable Winegrowing Australia - Certified Member\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYangarra Estate Vineyard has been a member of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/sustainablewinegrowing.com.au\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSustainable Winegrowing Australia\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003esince 2013 and a certified member since 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYangarra Estate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/jDM6ZwsJaAMBd14Q8\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e845 McLaren Flat Road, Kangarilla\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSA 5157\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003eVale Peter Fraser \u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Australian wine industry is struggling to come to terms with the tragic sudden death of Peter Fraser, chief winemaker and manager of Yangarra Estate in McLaren Vale. \u003c\/span\u003e\u003cb\u003eHe died in a fire at his home in Clarendon on Thursday, November 27\u003c\/b\u003e\u003cspan\u003e. He was just 51.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMay he rest in peace our thoughts and prayers are with his family, colleagues and friends.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ehttps:\/\/www.decanter.com\/wine-news\/peter-fraser-yangarra-estate-winemaker-dies-at-51-571355\/\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"2018-yangarra-high-sands-grenache-double-magnum-3l","title":"2018 Yangarra High Sands Grenache Double Magnum - 3L","description":"\u003cdiv class=\"review-item-header\" data-v-194a9c3c=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e98\/100 POINTS\u003c\/span\u003e - \u003c\/strong\u003eJames Suckling\u003cbr\u003eSo rich, complex and intense with a wealth of very ripe, powerful fruit on offer. Blood-orange and pomegranate notes, together with stony aromas, providing a very complex feel. The palate is super powerful and juicy. So very long, so rich and so well defined, showing mouthwatering tannins and a very sleek, long and juicy drive of red-fruit flavor. This has immense power and carries rich, ripe red and blue fruit. Wow. So intense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 POINTS - Christina Pickard - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003eFrom a classic Grenache vintage, and from old bush vines growing in ancient, silky, beach-sand-like soils in the Blewitt Springs subregion, this is one of Australia's finest examples of Grenache. While destined for a long life in the cellar, it is an aromatic beauty now, blossoming after several days open in bottle. Pristine red-berry fruit, rose petal, clove, white spice and distinctive minerality comprise the aromas. The palate offers gorgeous texture, juicy, vibrant fruit and sculpted, talc tannins, with elegance, length and complexity. An iron fist in a velvet glove, this should age beautifully through 2036.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 POINTS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin - Robert Parker Wine Advocate\u003c\/strong\u003e\u003cbr\u003eThe 2018 High Sands Grenache comes from a warmer year, and almost all the red wines made in South Australia have a powerful fruit presence that appeals to me. 2018 is perhaps a little less complex than other vintages within that decade, but that attribute takes a back seat to the pleasure and texture I find, almost across the board. This wine exactly typifies the conditions of the 2018 season: it is powerful and effortless in its thrust of fruit flavor, and I find it difficult to care that it doesn't have as many variations of \"rose\" or \"asphalt\" as, say, the 2017, 2016 or 2015 tasted before it. It's just straight-up delicious, and it's polished too. The fruit was put into Clayvin ceramic kiln-fired vessels to tame the concentration and amplitude of the vintage. And even with that, you gotta love that irrepressible exuberance. Or not, but I do. 14.5% alcohol, sealed under screw cap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 POINTS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eStuart Knox - The Real Review\u003c\/strong\u003e\u003cbr\u003eIntense ruby colour, bright and clear throughout the glass. Wine gums, dry earth and wakame on the nose. The palate is medium in weight but full in power. Fruit sits with depth, but the tannin profile is something special in its intensity and grip. Great length, it lingers very long. Time in the cellar is highly recommended as this will age very well. If you're a classical Châteauneuf-du-Pape fan, then this is a wine to note\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e96 POINTS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNed Goodwin - Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003eSourced from the highest plot of bush vines, planted in 1946. Hand picked, sorted and destemmed to an even combination of both crushed and whole berries. Wild fermented, élévage in eggs and older French oak This is an imperious grenache if that adjective can be ascribed to a grape variety this joyous; this giddy of fruit and yet, underlying it all, a defining totem of immaculately extracted tannins. Kirsch, bramble, anise, clove, sandalwood and wood smoke drive long against a tannic parry: sandy, granular and emery-like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 POINTS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie - The Wine Front\u003c\/strong\u003e\u003cbr\u003eFrench oak and ceramic egg for the maturation. Best block, highest elevation.1946 plantings. You could buy two bottles of the 19 Ovitelli and one of the 19 Hickinbotham for the same price as this, which is what I’d do, but we are all individuals. The High Sands is a darker, more brooding example of Grenache than the other two I mention, and quite different in style. (GW) MB: Garnet coloured with black rim. Looks deep and moody. Wood spice, clove, cedar, darker berries, liquorice, brined olive notes. Trim and taut, controlled and long, serious feeling wine of depth and complexity, seasoned well in a style that favours a bit of mocha-spice oak presence. It fits the premium bill, needs some time, will mature well. Serious, spicy, dark fruited grenache with tension and drive. 94 points. GW: Blackberry, ripe raspberry, sarsaparilla, spicy, with some sweet sawn wood top notes (though nothing overt, I might add). Powerful and firm, dusty and slightly rusty\/ferrous tannin, chamomile tea mouth-perfume, maybe even a cola-nut exotic character in the mix, long and shapely, with Barolo-esque tannin to close. Feels long term. Outstanding. 96+ points.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE SUMMARY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2018 was a text book growing season, with good winter rains, and favourable weather conditions during a very mild spring. We had a generally dry summer, which led to earlier expected picking dates, especially with lower than average yields. By the end of February and early march the Autumnal nights got quite cool, which really slowed down the ripening process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-picked and mechanically sorted. 100% Destemmed, with 50% whole berries. Cold soak. Open fermenters. Plunged. Wild yeast ferment. No pressings are used in this wine. Kept on lees in 100% older French oak for 11 months. We have selected individual barrels that showcase the pedigree of the deep sand, with lifted fragrance, intense fruit expression and fine, gritty long tannin structure. Not fined.\u003c\/p\u003e\n\u003cul class=\"tasting-notes-list grid\" data-v-1481ab58=\"\"\u003e\n\u003cli class=\"tasting-note\" data-v-1481ab58=\"\"\u003e\n\u003ch4 class=\"label\" data-v-1481ab58=\"\"\u003eVine Age\u003c\/h4\u003e\n\u003cdiv class=\"description\" data-v-1481ab58=\"\"\u003e1946 Bush vine\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"tasting-note\" data-v-1481ab58=\"\"\u003e\n\u003ch4 class=\"label\" data-v-1481ab58=\"\"\u003eSoil\u003c\/h4\u003e\n\u003cdiv class=\"description\" data-v-1481ab58=\"\"\u003e1m deep White Sands (silica – not marine) overlying red\/orange clay\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"tasting-note\" data-v-1481ab58=\"\"\u003e\n\u003ch4 class=\"label\" data-v-1481ab58=\"\"\u003eRegion\u003c\/h4\u003e\n\u003cdiv class=\"description\" data-v-1481ab58=\"\"\u003eBlewitt Springs, McLaren Vale, South Australia\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42839620321343,"sku":null,"price":945.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/YANGRN18-HS-30_1.png?v=1768797187"},{"product_id":"2014-yangarra-high-sands-grenache","title":"2014 Yangarra High Sands Grenache","description":"\u003cp\u003e\u003cspan\u003eAROMA Perfumed, powerful and pristine with vibrant red berry fruit. PALATE Cherries, rose petal, clove, white spice, pomegranate seeds. Complex minerality with elegant, sculpted tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 POINTS - Jane Faulkner - Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003eFruit off Block 31 from the highest section - 210m and the deepest sand for the ?46 planted bush vines. 50% whole berries, wild yeast and on lees in used French oak for 1 year. No need for winemaking accoutrements - a pure expression of that discrete spot. Perfectly modulated, the tannins enmeshed with the fruit from whence they came, excellent fruit yet the most savoury and earthy toned and deepest of the three Grenaches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 POINTS Erin Larkin - Robert Parker Wine Advocate\u003c\/strong\u003e\u003cbr\u003eThe 2014 Grenache High Sands is bloody, floral and ferruginous. The palate is sapid, ample and wide, with great nuance. The season was hot, but the wine is energetic and fresh and has such tannic presence in the mouth. This is a super wine. This is proof, along with the 2011 (cold and wet) that it is a mistake to write off vintages, especially in the case of a single-vineyard wine, when one would do well to consider vintage variation merely as a lens through which to view the vineyard DNA. 14.5% alcohol, sealed under screw cap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 POINTS - Gary Walsh - The Wine Front\u003c\/strong\u003e\u003cbr\u003eBeautiful fragrance here – fresh field roses, raspberry, aniseed and dried mint, almost a chocolate thing going on too. Medium bodied, gentle sweep of sweet fine grained tannin, plump red berries lend succulence, but it’s not confected or gooey in any sense. Dusty and spicy, great length of flavour, with earthy tannin grounding it and pushing it long. Incredibly good wine. Hard to choose between the 2013 and 2014. The former with maybe more length and impact, the latter all grace and charm. 96+ points, though could even twist my arm to 97.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42839623991359,"sku":null,"price":269.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/YANGRN18-HS-30_1.png?v=1768797187"},{"product_id":"2020-yangarra-hickinbotham-grenache-magnum-1500ml","title":"2020 Yangarra Hickinbotham Grenache Magnum 1500mL","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e95 POINTS\u003c\/span\u003e - Ned Goodwin - Halliday Wine Companion\u003cbr\u003e\u003c\/strong\u003eFrom old, unirrigated vines at Hickinbotham, in Clarendon.The only cuvée produced outside of Yangarra Estate. Destemmed, crushed and tipped into a ceramic egg where it remained on skins for 170 days. Gorgeous. Pinosity in spades. Noble bitterness. Lavender and white pepper. Pink grapefruit pulp and sapid, sour-cherry accents. Like the most glorious amaro with a slice of Sicilian orange, this plays a finessed card of consummate elegance, racy length, crunchy saline tannins and latent power. Brethren to Ovitelli in terms of shape, if not a bit looser and more flamboyant at the seams. A belly dancer in a souk of carnal desire. Scintillating, uber-aromatic grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e------\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis resulted in wonderful concentration of flavour, retention of natural acidity and brightness of fruit, but above all, beautiful finesse and balanced tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrenache is sourced from our Hickinbotham Clarendon Vineyard, from a small plot (0.9 Ha) planted in 1962 on the highest ridge of the estate. Hand-picked on the 25th of March and selectively berry sorted. 100% destemmed, crushed and tipped into 1800L ‚Äòcocciopesto‚Äô stone egg shaped amphoras. The fermentation occurred in the amphoras, a gentle maceration of only wetting the cap. 72% remained on skins in amphora for 156 days. No pressings are used in this wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatured exclusively in amphora for a total of 11 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe growing season was affected by a very hot spring, leading to the lowest yields on record. As the grapes started their ripening process the weather miraculously cooled to a very mild ripening season.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42839625498687,"sku":null,"price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/yangarra-hickinbotham-grenache-2020-1500ml_1_f498a784-156d-4307-b656-e378cdf71e09.png?v=1768800079"},{"product_id":"2021-yangarra-hickinbotham-grenache-magnum-1500ml","title":"2021 Yangarra Hickinbotham Grenache Magnum 1500mL","description":"\u003cdiv class=\"pdp-critic-info\"\u003e\n\u003cdiv class=\"pdp-critic--title\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cb\u003e96 POINTS\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch5\u003eMike Bennie - The Wine Front\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pdp-critic--review-copy\"\u003eFrom stone egg amphora maturation. Biodynamic farmed. This is The One from 2021 for me. A huge 198 days on skins. Fantastic. Skittish with cool, blood orange acidity under cherry pip, pomegranate juice, cranberry with its dryness. Dried herbs, a truffley umami lick, Chinese five spice, undergrowth and faint game meat. The tannins are the thing though, racy, tight. a sheath of silt and al dente chew in a wine that defies it’s alcohol percent and ends up finer, fresher, refreshing and bright. Feels 13% or so. It stretches luxuriously on those tannins and finishes with a perfect reset each sip. Perfumed as all get out too. It went from fish to chook to salads to a bean stew and had more to go. Moreish to the max.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e-----\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFrom a site whose slopes are steeped in rich history, we source this Grenache from unirrigated bush vines planted in 1962 on the Hickinbotham Clarendon vineyard. Its distinctive fruit is nurtured with a gentle wild fermentation and matured in grand ‘cocciopesto’ amphorae. Capturing a contrasting expression of detailed perfume and a loose knit weave of tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42839630053439,"sku":null,"price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/yangarra-hickinbotham-grenache-2020-1500ml_1_be91cd2e-68a9-42c1-82e1-65f4397393b7.png?v=1768799890"},{"product_id":"2020-yangarra-high-sands-grenache-magnum-1500ml","title":"2020 Yangarra High Sands Grenache Magnum 1500mL","description":"\u003cp\u003e\u003cspan\u003eAROMA Perfumed, powerful and pristine with vibrant red berry fruit. PALATE Cherries, rose petal, clove, white spice, pomegranate seeds. Complex minerality with elegant, sculpted tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 POINTS - Jane Faulkner - Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003eFruit off Block 31 from the highest section - 210m and the deepest sand for the ?46 planted bush vines. 50% whole berries, wild yeast and on lees in used French oak for 1 year. No need for winemaking accoutrements - a pure expression of that discrete spot. Perfectly modulated, the tannins enmeshed with the fruit from whence they came, excellent fruit yet the most savoury and earthy toned and deepest of the three Grenaches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 POINTS Erin Larkin - Robert Parker Wine Advocate\u003c\/strong\u003e\u003cbr\u003eThe 2014 Grenache High Sands is bloody, floral and ferruginous. The palate is sapid, ample and wide, with great nuance. The season was hot, but the wine is energetic and fresh and has such tannic presence in the mouth. This is a super wine. This is proof, along with the 2011 (cold and wet) that it is a mistake to write off vintages, especially in the case of a single-vineyard wine, when one would do well to consider vintage variation merely as a lens through which to view the vineyard DNA. 14.5% alcohol, sealed under screw cap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 POINTS - Gary Walsh - The Wine Front\u003c\/strong\u003e\u003cbr\u003eBeautiful fragrance here – fresh field roses, raspberry, aniseed and dried mint, almost a chocolate thing going on too. Medium bodied, gentle sweep of sweet fine grained tannin, plump red berries lend succulence, but it’s not confected or gooey in any sense. Dusty and spicy, great length of flavour, with earthy tannin grounding it and pushing it long. Incredibly good wine. Hard to choose between the 2013 and 2014. The former with maybe more length and impact, the latter all grace and charm. 96+ points, though could even twist my arm to 97.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42839630544959,"sku":null,"price":539.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/YANGRN18-HS-30_1.png?v=1768797187"},{"product_id":"2019-yangarra-roux-beaute-1500ml","title":"2019 Yangarra Roux Beaute Roussanne 1500mL","description":"\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-header\"\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-title\"\u003e\n\u003ch3 data-v-194a9c3c=\"\"\u003e\n\u003cspan data-v-194a9c3c=\"\" class=\"number\"\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e94\/100 points\u003c\/span\u003e - \u003c\/span\u003eNick Stock - JamesSuckling.com\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-subtitle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-description\"\u003eThis is a rich white, showing impressive structure and plenty of ripe lemon, pear, peach and mangosteen with some savory pastry-like notes, too. The palate has a tangy edge and smooth-toned phenolics carrying plenty of flavor. From organically grown grapes. Drink over the next six years.\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"points-container\"\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"points\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e---\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLate ripening varieties faired very well in a season like this, giving rise to concentration, freshness of flavour and marked natural acidity. Months mellowing on its skins in big ceramic eggs ensured a wine of luxurious texture and distinctive flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-picked from Block 6 (1.0 ha) on March 16th, our oldest Roussanne planting which is now 15 years old. 50% is destemmed, crushed, and filled to 675L ceramic eggs, where it is fermented and remains on the skins for 193 days. The other 50% is pressed into ceramic eggs and fermented off of the skins. The final blend was 40% extended skin batch and 60% without skin contact. The final blend was 40% extended skin batch and 60% without skin contact. Bottled November 2019.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 growing season was very dry, which resulted in incredibly low yields. We had a relatively warm lead up to the ripening period, which produced a very condensed and fast harvest.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYangarra is a single-vineyard estate situated in the north-east of the McLaren Vale region, South Australia. Yangarra‚Äôs combination of ancient geology, high altitude and  Mediterranean climate provide the ideal growing conditions for the best grape varieties of the southern Rh√¥ne.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42839632281663,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/YANRSN19-RB-15__02125.1698216527_1_d65666cf-5bf1-4ab7-9711-3d71bf4a56d8.png?v=1768800779"},{"product_id":"2020-yangarra-ironheart-shiraz","title":"2020 Yangarra Ironheart Shiraz","description":"\u003cp\u003eThe Ironheart is so named for the reddish ironstone gravel soil in the middle of the Blewitt Springs vineyard. Unlike the western side of the vineyard, ironstone is all but exposed save for some small patches of sandy clay or loam.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e‘As a young wine, the typical dark fruit aromas are elusive, but on the palate, the power and concentration of the fruit unfold, with big soft tannins so typical from this site, and the iron-like sanguine finish. A wine made to sustain the years ahead.’\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003ePeter Fraser, Yangarra winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere are 100 hectares of vineyards at Yangarra divided into 35 individual blocks. The fruit for the Ironheart is sourced from Block 18, a mere 1.8 hectares of what the winery describes as their ‘most elite Shiraz’ vines and produces wines of power, elegance and longevity. So very clearly inspired by the wines of the Rhône.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand-picked (21st March), 20% whole bunches, and the remainder has been destemmed, mechanical berry sorted, 30% whole berries and 50% crushed. Open fermenters and on skins for approximately 21 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Wild yeast ferment. No pressings are used in this wine. Kept on lees for 16 months in 1 year old foudre. Bottled November 2021. Certified Organic\/Biodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe growing season was affected by a very hot spring, leading to the lowest yields on record. As the grapes started their ripening process the weather miraculously cooled to a very mild ripening season. This resulted in wonderful concentration of flavour, retention of natural acidity and brightness of fruit, but above all, beautiful finesse, and balanced tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRegion Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYangarra is a single-vineyard estate situated in Blewitt Springs, at the northern edge of the McLaren Vale region, South Australia. Yangarra’s combination of ancient geology, high altitude and Mediterranean climate provide the ideal growing conditions for the best grape varieties of the southern Rhône.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers Comments\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIronheart is the flagship Shiraz from our single vineyard estate in Blewitt Springs at the northern edge of McLaren Vale. The vineyard’s northern aspect, higher elevation and sandy ironstone soils produce Shiraz with immense concentration and finesse.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42839634935871,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/YANSHZ20-IR__17194.1698216530_1_b72a5fb1-cab3-40e8-ac3e-da91764d234f.png?v=1768801537"},{"product_id":"2020-yangarra-ironheart-shiraz-magnum-1500ml","title":"2020 Yangarra Ironheart Shiraz Magnum 1500mL","description":"\u003cp\u003eThe Ironheart is so named for the reddish ironstone gravel soil in the middle of the Blewitt Springs vineyard. Unlike the western side of the vineyard, ironstone is all but exposed save for some small patches of sandy clay or loam.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e‘As a young wine, the typical dark fruit aromas are elusive, but on the palate, the power and concentration of the fruit unfold, with big soft tannins so typical from this site, and the iron-like sanguine finish. A wine made to sustain the years ahead.’\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003ePeter Fraser, Yangarra winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere are 100 hectares of vineyards at Yangarra divided into 35 individual blocks. The fruit for the Ironheart is sourced from Block 18, a mere 1.8 hectares of what the winery describes as their ‘most elite Shiraz’ vines and produces wines of power, elegance and longevity. So very clearly inspired by the wines of the Rhône.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand-picked (21st March), 20% whole bunches, and the remainder has been destemmed, mechanical berry sorted, 30% whole berries and 50% crushed. Open fermenters and on skins for approximately 21 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Wild yeast ferment. No pressings are used in this wine. Kept on lees for 16 months in 1 year old foudre. Bottled November 2021. Certified Organic\/Biodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe growing season was affected by a very hot spring, leading to the lowest yields on record. As the grapes started their ripening process the weather miraculously cooled to a very mild ripening season. This resulted in wonderful concentration of flavour, retention of natural acidity and brightness of fruit, but above all, beautiful finesse, and balanced tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRegion Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYangarra is a single-vineyard estate situated in Blewitt Springs, at the northern edge of the McLaren Vale region, South Australia. Yangarra’s combination of ancient geology, high altitude and Mediterranean climate provide the ideal growing conditions for the best grape varieties of the southern Rhône.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers Comments\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIronheart is the flagship Shiraz from our single vineyard estate in Blewitt Springs at the northern edge of McLaren Vale. The vineyard’s northern aspect, higher elevation and sandy ironstone soils produce Shiraz with immense concentration and finesse.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42839637033023,"sku":null,"price":249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/YANSHZ20-IR__17194.1698216530_1_b72a5fb1-cab3-40e8-ac3e-da91764d234f.png?v=1768801537"},{"product_id":"2020-yangarra-ovitelli-blanc-magnum-1500ml","title":"2020 Yangarra Ovitelli Blanc Magnum 1500mL","description":"\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh and bright with a burst of sea spray, quince, lemon, delicate nashi pears and baked apples.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll blocks were handpicked, beginning 3rd of March, and completed 16th March. The beauty of this wine is the culmination of its parts, each brought to the blend through carefully chosen processes. Portions of the Grenache Blanc and Roussanne are macerated on skins for an extended period, between 90 and 126 days. The remaining varietal batches are whole bunch basket pressed, and only the very lightest pressings are kept separate to be considered for the final blend. These are unfined, unsettled and fermented exclusively in ceramic eggs. No sulphur is added until the extended skin contact portion is removed from skins and the pressed juice has completed fermentation. 59% of the final blend was macerated on skins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe growing season was affected by a very hot spring, leading to the lowest yields on record. As the grapes started their ripening process the weather miraculously cooled to a very mild ripening season. This resulted in wonderful concentration of flavour, retention of natural acidity and brightness of fruit, but above all, beautiful finesse and balanced tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50% Grenache Blanc, 25% Roussanne, 12% Clairette, 9% Piquepoul, 4% Bourboulenc.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42839638310975,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/Yangarra_23_OvitelliBlanc_Bottleshot_Web_1_76b7603a-2cac-4460-985f-d4afc4cba581.png?v=1768802279"},{"product_id":"2021-yangarra-ovitelli-blanc-magnum-1500ml","title":"2021 Yangarra Ovitelli Blanc Magnum 1500mL","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe had a very favourable growing season, with good winter rains and a mild flowering and fruit set period. Continued spring rainfall ensured a healthy canopy. The yields were pleasing and showed good balance between vine vigour and moderate berry size. The ripening period that began late January was very cool, with some welcome rainfall in mid-February. This delayed harvest, and with the cold nights and mild sunny days we were very pleased with fruit ripeness and intensity. The freshness and bright natural acidity of the fruit were a real feature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers Comments\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInspired by the textural white wines of the Southern Rhône, Ovitelli Blanc brings these traditional varieties together in blended harmony. Gently fermented and aged with skin contact in large ceramic eggs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e73% Grenache Blanc, 27% Roussanne. The majority of the blocks were handpicked on the 28th of March, with a small parcel of Roussanne included in the blend that was picked earlier on the 11th of March. Portions of the Grenache Blanc and Roussanne are macerated on skins for an extended period, between 112 and 121 days. The remaining batches were whole bunch basket pressed, and only the very lightest pressings are kept separate to be considered for the final blend. These are un-fined, unsettled and fermented exclusively in ceramic eggs. No sulphur is added until the completion of fermentation or the extended skin contact portions are removed from skins. 43% of the final blend was skin contacted.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrenache Blanc, Roussanne\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42839639588927,"sku":null,"price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/Yangarra_23_OvitelliBlanc_Bottleshot_Web_1_76b7603a-2cac-4460-985f-d4afc4cba581.png?v=1768802279"},{"product_id":"2018-yangarra-shiraz-750ml-a679","title":"2018 Yangarra Shiraz 750 mL","description":"\u003ctable style=\"border-collapse:collapse;width:100%;font-size:14px;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYangarra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMcLaren Vale, South Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eCondition Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.0\/10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp style=\"margin-top:12px;font-size:13px;color:#666;\"\u003eProfessionally stored in temperature-controlled conditions. Verified provenance.\u003c\/p\u003e","brand":"PRV-SF8RW-A679","offers":[{"title":"750 mL","offer_id":43054113587263,"sku":"WINEARK-141205-141205","price":46.73,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/bottle_41414-141205.png?v=1775664608"},{"product_id":"2021-yangarra-shiraz-750ml-ee49","title":"2021 Yangarra King's Wood Shiraz 750 mL","description":"\u003ctable style=\"border-collapse:collapse;width:100%;font-size:14px;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYangarra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMcLaren Vale, South Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eCondition Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.0\/10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp style=\"margin-top:12px;font-size:13px;color:#666;\"\u003eProfessionally stored in temperature-controlled conditions. 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Verified provenance.\u003c\/p\u003e","brand":"PRV-SF8RW-0720","offers":[{"title":"750 mL","offer_id":43054129414207,"sku":"WINEARK-142881-142881","price":49.22,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/bottle_41414-142881.png?v=1775665341"},{"product_id":"2016-yangarra-shiraz-750ml-273d","title":"2016 Yangarra Small Pot Whole Bunch Shiraz 750 mL","description":"\u003ctable style=\"border-collapse:collapse;width:100%;font-size:14px;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYangarra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMcLaren Vale, South Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eCondition Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.0\/10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp style=\"margin-top:12px;font-size:13px;color:#666;\"\u003eProfessionally stored in temperature-controlled conditions. 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