{"title":"Nebbiolo","description":"","products":[{"product_id":"2023-pio-cesare-il-nebbio-doc-750ml-6-bottle-pack","title":"2023 Pio Cesare Il Nebbio DOC 750mL - 6 Bottle Pack","description":"\u003ch3\u003eTasting Notes\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch4\u003epalate\u003c\/h4\u003e\n\u003cp\u003eRed currant flavors and sweet fruit. Soft and round tannins, enhancing the fresh and mellow character. Crisp and young, with medium structure. It may age well, enhancing the great Nebbiolo character.\u003c\/p\u003e\n\u003ch4\u003ewinemakers comments\u003c\/h4\u003e\n\u003cp\u003eIl Nebbio is our young and fresh expression of such a great and noble grape variety as Nebbiolo. Since a few years we have decided to add a little portion of Pinot Noir as well. Sourced from a selection of our vineyards in the Barolo area in Serralunga d'Alba, in Treiso in the Barbaresco area, in Diano d'Alba and Trezzo Tinella. Early harvested.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003evinification\u003c\/h4\u003e\n\u003cp\u003eShort maceration followed by fermentation in stainless steel tanks.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003ematuration\u003c\/h4\u003e\n\u003cp\u003eIn stainless steel tanks until the bottling in the month of March, after the harvest. No wood ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/brand_piocesare_1683695664__59738.original.jpg?v=1740279341\" width=\"208\" height=\"208\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePio Cesare have been making wines in their ancient cellars in central Alba for 141 years, from their vineyards based primarily in Barolo and Barbaresco. Today, fifth generation Federica Boffa with her cousin Cesare Benvenuto lead this prestigious estate, after the untimely passing of Pio Boffa in 2021 after 40 years as the face of Pio Cesare. The winegrowing is sustainable and the winemaking largely traditional resulting in wines of great elegance, structure and purity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":41507984965695,"sku":"PIOITR23-N","price":284.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/PIOITR23-N__37157.1739143864_1.png?v=1740279074"},{"product_id":"2020-gaja-barbaresco-750ml","title":"2020 Gaja Barbaresco 750mL","description":"\u003cp\u003e“Aromatics of spiced orange peel, an assertive bouquet of dried purple florals and a touch of dried mint. The palate balances the savoury character of baking chocolate and fennel seed with an abundance of ripe red berry fruits—notes of strawberry and balsamic, raspberries and fresh mint and dried tobacco. There is ample structure, but a stylistic transition in more recent vintages of Barbaresco makes this wine immediately drinkable.” – \u003cstrong\u003e95 Points – Clive Pursehouse – Decanter\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":41543065043007,"sku":"","price":630.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/gaja_barbaresco_2020_1.png?v=1741321201"},{"product_id":"2021-gaja-barbaresco-750ml","title":"2021 Gaja Barbaresco 750mL","description":"\u003cp\u003e“The aromas of licorice, minerals, light tar and dark berries such as raspberry are so attractive. It’s medium-bodied with a tight and integrated palate of fine tannins that are seamless and unseen. It’s long and lively. It needs two to four years to open up. Try after 2027” \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003e95 Points – James Suckling\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBarbaresco. Rare is it in the modern wine world where just one producer within a region is so intrinsically linked to the name itself. Gaja’s innovation and bravery at a time when no-one really cared for Barbaresco has helped all boats rise with the tide in a region that was over shadowed by it’s bigger brother Barolo for generations.\u003c\/p\u003e\n\u003cp\u003eGaja’s Barbaresco is sourced from 14 different vineyards over the communes of Barbaresco and Treiso. The Barbaresco vineyards of Loreto, Castello, Masue’, Faset, Rocagliette, Roncaglie Vecchio, Roncaglie Nuovo, Bernino, Bricco, Trifolera, Valdrapp blended with the Treiso vineyards of Pajore’, Sotto, Pajore’ Sopra, Pajore’ Universita’.\u003c\/p\u003e\n\u003cp\u003eThe grapes are fermented separately plot by plot \u0026amp; aged separately for 12 months if French oak. The component parts are then blended then aged another 12 months in Slavonian oak botti.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":41543067598911,"sku":null,"price":773.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/gaja_barbaresco_2020_1.png?v=1741321201"},{"product_id":"2020-paolo-scavino-barolo-bric-del-fiasc-docg-750ml","title":"2020 Paolo Scavino Barolo 'Bric dël Fiasc' DOCG 750mL","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/paolo-scavino-logo.png?v=1749480913\" alt=\"\" style=\"margin-bottom: 16px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIn the Fiasco vineyard the Tortonian and Helvetian soils cross each other combining a great finesse and power. Classy and classic expression of Nebbiolo which requires time to develop all its complexity is Bric dël Fiasc. The texture characterizes this Barolo: earthy imprint, density of fruit, vibrant and refined tannins. The acidity supports the important structure of this Barolo and lifts the nose which is complex, mineral, balsamic. Little red fruits and licorice and typical notes in Bric dël Fias.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"rangeTitle\"\u003eAbout `Paolo Scavino`\u003c\/h5\u003e\n\u003cp\u003ePaolo Scavino owns 29 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family distinguishes itself from the beginning by their scrupulous care of the vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking minimal and equal intervention are sought, to preserve natural diversities, terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003cbr\u003eHere the Nebbiolo grapes were always the best: consequently in 1978 Enrico convinced his father Paolo to vinify these grapes separately and show for the first time the potential of this site. One of the first grand cru to be made as single vineyard Barolo. Image and\u003cbr\u003eidentity of Paolo Scavino winery. In the Fiasco vineyard the Tortonian and Helvetian soils cross each other combining a great finesse and power. Classy and classic expression of Nebbiolo which requires time to develop all its complexity is Bric dël Fiasc®. The texture characterizes this Barolo: earthy imprint, density of fruit, vibrant and refined tannins. The acidity supports the important structure of this Barolo and lifts the nose which is complex, mineral, balsamic. Little red fruits and licorice are typical notes in Bric del Fiasc®.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyard\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Castiglione Falletto\u003cbr\u003e\u003cstrong\u003eCru:\u003c\/strong\u003e Fiasco Altitude, Exposure: 260 mt, south west\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e marne di Sant’Agata fossili, limestone. Due probably to the central position in the Barolo region, the Fiasco cru is one of the most complex terroir, a mix of Tortonian and Helvetian soils, whitish-gray limestone and yellow-gray sandstone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Grape:\u003c\/strong\u003e Nebbiolo\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":41773159317567,"sku":"PAOBDF206","price":266.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/Screenshot2025-06-10005334.png?v=1749480825"},{"product_id":"2019-ca-di-bruno-barbaresco-docg-750ml-6-bottle-pack","title":"2019 Cà Di Bruno Barbaresco DOCG 750mL","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/Screenshot_2025-06-27_142011.png?v=1750998036\" alt=\"\"\u003e\u003cspan data-huuid=\"11071115445252995248\"\u003e\u003cspan\u003e\u003cimg\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"17493559908275476474\"\u003e\u003cspan\u003eThe 2019 Cà Di Bruno Barbaresco DOCG is a dry, medium-bodied red wine from Piedmont, Italy, made from Nebbiolo grapes.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"17493559908275476359\"\u003e\u003cspan\u003eIt exhibits aromas of dried lemons, potpourri, chestnut mushrooms, and sour cherries.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"17493559908275476244\"\u003e\u003cspan\u003eThe palate is savory and succulent with tightly-knit tannins.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"17493559908275476129\"\u003e\u003cspan\u003eThis wine is aged for a minimum of 18 months in Slavonian oak and 6 months in the bottle.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"17493559908275476014\"\u003e\u003cspan\u003eIt has a 14.0% alcohol content.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"0e000a00-647b-4179-9411-bcf96fd3d21f\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"17493559908275476014\"\u003e\u003cspan\u003eAromas of dried lemons, potpourri, chestnut mushrooms, and sour cherries greet the nose. The palate is savory, succulent, and medium-bodied with tightly-knit tannins. Made from Nebbiolo grapes grown organically, this wine is dry and features a silky texture. It is aged for a minimum of 18 months in Slavonian oak and 6 months in the bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"WaaZC\"\u003e\n\u003cdiv class=\"RJPOee EIJn2\"\u003e\n\u003cdiv class=\"rPeykc pyPiTc\" data-hveid=\"CA4QAQ\" data-ved=\"2ahUKEwjR4uqO35COAxWPnGMGHbrAJhsQo_EKegQIDhAB\"\u003e\u003cspan data-huuid=\"5888900561602675074\"\u003e\u003cspan\u003eKey Features:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"WaaZC\"\u003e\n\u003cdiv class=\"RJPOee EIJn2\"\u003e\n\u003cul data-hveid=\"CCcQAQ\" data-ved=\"2ahUKEwjR4uqO35COAxWPnGMGHbrAJhsQm_YKegQIJxAB\"\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"5888900561602676485\"\u003e\u003cspan\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5888900561602675590\"\u003e\u003cspan\u003e100% Nebbiolo\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"5888900561602677896\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5888900561602677001\"\u003e\u003cspan\u003ePiedmont, Italy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"5888900561602675211\"\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5888900561602678412\"\u003e\u003cspan\u003e2019\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"5888900561602676622\"\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5888900561602675727\"\u003e\u003cspan\u003e14.5%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"5888900561602678033\"\u003e\u003cspan\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5888900561602677138\"\u003e\u003cspan\u003eFull-bodied, intense, with medium tannins\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"5888900561602675348\"\u003e\u003cspan\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5888900561602678549\"\u003e\u003cspan\u003eBeef, pasta, lamb, game\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"5888900561602676759\"\u003e\u003cspan\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5888900561602675864\"\u003e\u003cspan\u003eRecommended until at least 2028\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"80980784-f5db-4848-afc9-2132d22099ee\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-huuid=\"11071115445252995644\"\u003e\u003cspan class=\"pjBG2e\" data-cid=\"9a298d25-ca05-4a0f-aa82-99aa0dc4ff6c\"\u003e\u003cspan class=\"UV3uM\"\u003e\u003cstrong\u003ePiedmont, ITALY\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCertified Organic I Sustainable Winegrowing I Vegan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"11071115445252995644\"\u003e\u003cspan class=\"pjBG2e\" data-cid=\"9a298d25-ca05-4a0f-aa82-99aa0dc4ff6c\"\u003e\u003cspan class=\"UV3uM\"\u003eDedicated to Bruno Rivetti, an immediate ancestor of the family, Cà di Bruno wines come from the Barbaresco and Barolo regions of Piedmont, Italy. The Rivetti family grows  Barbera, Nebbiolo, Moscato and other indigenous varieties over 25 hectares on all certified organic vineyards. The annual production is about 100,000 bottles, mainly divided between Barbaresco and Barbera d’Alba. The plots are grouped around three farmhouses: Froi, Garassino and Palazzina. The winery is located on the Serraboella hill, one of the most important areas for the production of Barbaresco. Since 2009 no pesticides or herbicides\u003cbr\u003ehave been used, only the use of natural fertilizers, such as mixing organic cow manure with secondary products leftover from fermentation. The manual collection of worms in spring that feed on the buds, compromising production is also another hands on approach to sustainability in the vineyard. Ca di Bruno take pride in vine health and vine management, vine age varies from 35 to 75 years old with each vintage having limits on yields per hectare to maximize the grape quality, the terroir and production areas.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"14509540669191409185\"\u003e\u003cspan\u003eBarbaresco is a prestigious Italian red wine produced in the Piedmont region, specifically in the area around the village of Barbaresco.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"14509540669191406076\"\u003e\u003cspan\u003eIt is made exclusively from the Nebbiolo grape and is known for its elegant, refined, and age-worthy character.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"14509540669191407063\"\u003e\u003cspan\u003eWhile similar to Barolo in its use of Nebbiolo, Barbaresco tends to be slightly less tannic and more approachable at a younger age, though it also has significant aging potential.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"ebe01783-c366-4994-bf07-afc4a91d01f7\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":41828496900159,"sku":null,"price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/CaDiBrunoBarbaresco_1024x1024_c360db7a-ac07-44da-b0eb-a0f2dcb10681.webp?v=1750999100"},{"product_id":"2020-luigi-baudana-barolo-cerretta-750ml","title":"2020 Luigi Baudana Barolo Cerretta 750mL","description":"\u003cp\u003e\u003cem\u003eThe 2020 Barolo Cerretta is a very complete wine in this vintage. Deep and layered, but in the medium-bodied style of the year, the 2020 impresses with its balance and overall harmony. Succulent red cherry fruit, spice, rose petal, mint and dried herbs fill out the layers nicely. The substantial finish is quite attractive.\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003e 94 points\u003c\/strong\u003e\u003c\/span\u003e.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAnotino Galloni, Vinous\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNov 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e----\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe soil of Cerretta is a pure Formazione di Lequio, formed approximately 12 million of years ago in the Serravallian epoch. Dominated by calcareous limestones, this origin translates into a wine of breed, with complex aromatics, spices, a broad and austere palate building into a long lasting final.\u003c\/p\u003e\n\u003cp\u003eFruit for the 2020 Luigi Baudana Barolo Cerretta was picked on October 9th. Differently from Baudana, the kinetics of fermentation of this vineyard is much slower. Fermentation was followed by submerged cap maceration for a total of 50 days. Punch-downs and gentle pump-overs are the only operations over the time of maceration. Spontaneous malolactic fermentation happened in the following spring. Aged 28 months in custom-made, large Slavonian oak casks of 15, 17, 25 hectoliters. Bottling on July 10th, 2023.\u003c\/p\u003e\n\u003cp\u003eThe 2020 Barolo Cerretta has a deep ruby color. An elegant, austere style combining freshness and power, showing peppery dark- cherry, rose petals, tobacco and balsamic notes on the nose. The mouth is layered, with cherry, orange peel, Tasmanian pepper, and blackberries. The tannic structure is intense and beautifully refined and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLiquorice, mint, very spicy and aromatic, red cherry and raspberry, but also kind of savoury and tobacco-laced. Nutmeg and fine grip to gently sandy tannin, sweet and slightly minty red fruit, almond paste richness, maybe some warming alcohol, but lots of flavour here, with a dry spicy finish of good length. Not quite the usual Cerretta power, but a good wine all the same. 94 points.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGary Walsh, The Winefront\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMay 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA fresh and elegant Barolo showing rose petals, wild strawberries, sour cherries and dried citrus peel on the nose. It’s medium-bodied, with very fine tannins and a crushed stone minerality coming through at the end. Try from 2026. 93 points.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJamesSuckling.com\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFeb 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRich and sweet. A bit heavier than the Baudana. Needs time. 17++\/20.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNov 2023\u003c\/em\u003e\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":41980448538687,"sku":"CH-LUBAC20","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/Baudana-Cerretta-400x1199-1-510x765_1.jpg?v=1756131956"},{"product_id":"2020-g-d-vajra-barolo-bricco-delle-viole-750ml","title":"2020 G.D. Vajra Barolo Bricco Delle Viole","description":"\u003cp\u003e\u003cem\u003eThe 2020 Barolo Bricco delle Viole, Vajra’s flagship, is very fine. Dark cherry, kirsch, blood orange, spice and lavender are nicely amplified. The 2020 is gracious and elegant, but its youthful Nebbiolo tannins will require some time to soften. The 2020 is another wine that captures my keen interest with its sublime balance. I would be thrilled to own it.\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e96 points\u003c\/span\u003e.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAntonio Galloni, Vinous\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNov 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e------\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBricco delle Viole is the vineyard that taught us patience and naturally guided the style of our craft. –\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAldo Vaira\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAmong the historical vineyards of Barolo, Bricco delle Viole is the highest and the closest to the Alps. It rises from 400 to 480 meters above sea level, on the Western ridge of the village. Its name, “Hill of Violets”, originates from the flowers that blossom early, thanks to the perfect south exposure. Up above the fogs, Bricco delle Viole enjoys the earliest sunrise and the last sunset every day.\u003c\/p\u003e\n\u003cp\u003eThanks to this pure light, a dramatic diuturnal temperature range and the age of its vines dating back to 1931, Bricco delle Viole generates a profound Barolo of bright aromatics, chiselled tannins and subtle minerality. 100% Nebbiolo. Bricco delle Viole MGA, Comune di Barolo.\u003c\/p\u003e\n\u003cp\u003eIn 2020, fruit was harvested over three days, on October 7th, 10th and 13th. Grapes were sorted manually three times: directly on the vine, as whole clusters on the sorting tables, and lastly as single berries after destemming. A traditional vinification was carried in custom-designed vertical tini, with gentle punch-downs and rinsing of the cap, followed by an extensive period of maceration under submerged cap (cappello sommerso) that lasted 57 days. Malolactic fermentation occurred in stainless steel in the following spring. 28 months of aging in large Slavonian casks of 25 and 50 hectolitres. Bottled on July 12th 2023.\u003c\/p\u003e\n\u003cp\u003e2020 Bricco delle Viole is a wine of finesse and mystery. Enticing nose of blue violets, dried rose petals, kirsch, blood orange. The palate is elegant, driven by tapered energy and youthful tannins that promise a very long aging potential. Long lasting finish upholstered with whiffles of cherry, wild berries and a subtle minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRose petals, racy plums and cherries with subtle white pepper spices and mineral. The tight, full-bodied palate is grasped by fine, minerally textured tannins. Powerful, ample and vertical in the middle before a lengthy, mineral finish. Such a joy to taste now, but this would be better in two to three years.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e96 points. Zekun Shuai, JamesSuckling.com\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFeb 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe G.D. Vajra 2020 Barolo Bricco delle Viole is a very pretty wine with brightness and delicate aromas that remain etched and defined. You get dried violet or lilac, tart cherry, cranberry, lavender essence, rosemary and other perfumed Mediterranean nuances. Bricco delle Viole finishes dry, and the tannins are on the powdery side, giving the wine medium weight and a lean mid-palate.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e95 points.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMonica Larner, The Wine Advocate\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApril 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDried flowers, chamomile, almond, cherry and orange peel, and quite spicy and exotic with it. It offers red fruit, blood orange, a smattering of dried herbs, a rusty and stony feel to tannin, some of that classic BdV ‘mineral’ inflection, bright red fruits, plenty of freshness and crunch to acidity, with a crushed rock finish of excellent length. It’s perhaps a little more drying in tannin than is usual, though it’s sure to age gracefully.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e95 points.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGary Walsh, The Winefront\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMay 2024\u003c\/em\u003e\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":41980888449087,"sku":"CH-VABABDV20","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/vajra-bricco-delle-viole_upload-510x765_1.jpg?v=1756167403"},{"product_id":"2020-cigliuti-barbaresco-vie-erte-750ml","title":"2020 Cigliuti Barbaresco Vie Erte","description":"\u003cp\u003e\u003cspan\u003eThe 2020 Barbaresco Bricco di Neive Vie Erte is classy, elegant and polished, with the harmony that is such a signature of the best wines in this vintage. Bright red-toned fruit, blood orange, mint, spice and white pepper lend brilliance. There’s plenty of the linear focus that is typical here, but no hard edges or awkward contours. The Vie Erte is the more classic of the Cigliuti Barbarescos. In 2020, it’s a real stunner. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e95 points\u003c\/span\u003e.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAntonio Galloni, Vinous Media\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOnce a combination of younger material of both Serraboella and Bircco di Neive, ‘Vie Erte’ is now made entirely off mature vine material exclusively from the sandy soils of Bricco di Neive.  Raised in cask for 26 months.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":41980898017343,"sku":"CH-CGBBVE20","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/CH-2020-Cigliuti-Barbaresco-Vie-Erte-510x765_1.png?v=1756167927"},{"product_id":"2021-gaja-barbaresco-750ml-1","title":"2022 GAJA BARBARESCO 750mL","description":"\u003cp\u003e\"Opens with sweet wood spice and mocha before revealing green tobacco and mint-inflected red berries. The fully charged palate is rich with glossy strawberry and raspberry. A succulent undertow of citrussy acidity keeps it from being heavy. While this might not have the structural intricacy of some vintages, surprisingly smooth, velvety tannins stretch out gracefully. Dried florals and cinnamon reach their crescendo on the finish. Gaja’s classic Barbaresco includes all 14 estate parcels in 2022, with portions from three crus.\" - 93 pts - Michaela Morris - Decanter\u003c\/p\u003e\n\u003cp\u003e--------\u003c\/p\u003e\n\u003cp\u003eThe Gaja family were the first to plant Sauvignon Blanc in the appellation in 1983. The first vineyard of Alteni Di Brassica was planted in in the heart of Barbaresco (Masuè). The other vineyards are in Serralunga d’Alba (Vivaldo 3 and Colombaio) and in Trezzo (Serra Pini, Boscasso, and Cascina Langa). Fermented in a combination of tank and cask, aged for 12 to 18 months vintage dependant.\u003cbr\u003eThe name is based on two traditionally common elements in the Piedmontese landscape. Alteni are the classic, short white stone walls that were once typically used to cloister the vineyards of Piedmont. Brassica is the name of the beautiful yellow flowers that pepper the vineyards in the springtime. Combined, the name means the little walls of yellow springtime flowers.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":41993411756095,"sku":"GAJABARBERESCO22","price":773.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/BARBARESCO_NV-600x600.png_1.jpg?v=1756709372"},{"product_id":"2021-gaja-costa-russi-barbaresco-750ml","title":"2021 Gaja Costa Russi Barbaresco 750mL","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eOf the three single-vineyard Barbarescos sampled, this bottle was poured first, denoting a lighter and more finessed style. The Gaja 2021 Barbaresco Costa Russi opens to roses, violets and tart berry fruit. \"The 2021 vintage shows the distinct character of each site,\" says Giovanni Gaja. In comparison, Sorì Tildìn has a more pronounced mineral vein because of magnesium-rich soils, and Sorì San Lorenzo has more structure. This wine focuses on those pretty aromas, and it shows depth and balance. The fine-grain tannins give the Costa Russi a charming and more accessible approach. \u003cspan style=\"color: rgb(255, 0, 255);\"\u003e96 points, drink 2027-2050,\u003c\/span\u003e Monica Larner, the Wine Advocate.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003eALLOCATION ONLY.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“The single-vineyard Barbaresco ‘Costa Russi’ had its first vintage in 1978. This wine takes its name from the word ‘Costa’ meaning slope and ‘Russi’ which was the nickname of the sharecropper of this vineyard. It’s located right below Sori Tildin within the Barbaresco village and comprises 4 hectares. The vineyard is made up of limestone clay and marl soils with vines that are over 65 years old. It faces southwest, so it isn’t getting direct sun all day. As a result, the wines produced from this vineyard are usually the most delicate and fruit driven of the Gaja Barbarescos”\u003cbr\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003eFine wine experience\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“This is so aromatic, with nutmeg, white pepper, matchstick, flint, bramble berries, blackberries and iodine.  Medium-bodied with sleek and flexed tannins that give form and raciness. Spicy at the end. Shows excellent potential. Give this three to four years to open”\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e97 pts – James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"The 2021 Barbaresco Costa Russi is dark, rich and texturally enveloping in the style of the best wines from this hillside side. Plush contours give the Costa Russi its feeling of total sensuality. Macerated dark cherry, spice, leather, licorice and dried flowers are all beautifully amplified in this gorgeous, resonant Barbaresco. This is a fabulous Costa Russi”\u003cbr\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003e97 pts - Antonio Galloni\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":41993414082623,"sku":null,"price":1845.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/Gaja_2048x_1.jpg?v=1756711479"},{"product_id":"2021-gaja-sori-tildin-barbaresco-750ml-copy","title":"2021 Gaja Sori Tildin Barbaresco 750mL","description":"\u003cp\u003e“The single-vineyard bottling of Barbaresco named ‘Sori Tildin’ debuted with the 1970 vintage. Like ‘Costa Russi’ and ‘Sori San Lorenzo’ , this vineyard is considered one of the best sites for growing Nebbiolo. It is made up of just a little over 3 hectares. The vineyard faces predominantly south and is known for producing wines of balance. Soils in this vineyard are dense and keep the moisture locked in.  This wine takes its name in honour of Clotilde Rey, Angelo’s grandmother, whose nickname was ‘Tildin’.   She recommended that they buy up the best Barbaresco vineyards when they were being abandoned after World War II as farmers wanted to move to the city and were no longer interested in making wine. Angelo also describes how Tildin taught him to choose the best locations for the vineyards; she was a strong woman and very impactful on the wines of Gaja” –\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003e Fine wine experience\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e“Subtle and complex aromas of blackberries, pine needles, bark, light spices and violets. It’s really perfumed and attractive. Full-bodied and chewy, but the tannins are very, very fine. It goes on for minutes. This a brooding, muscular wine but it is very refined. One for the cellar. Best after 2028” \u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003e98 pts – James Suckling\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e98 points\u003c\/strong\u003e\u003cbr\u003e\"Crushed rocks, rose petals, vibrant red fruit, chalk, mint and white pepper lend notable energy and brightness. Everything speaks to finesse and detail.\"\u003cbr\u003e- Antonio Galloni (Vinous.com, October 2024)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e98 points\u003c\/strong\u003e\u003cbr\u003e\"Red cherry, crushed stones, nutmeg and cinnamon with exotic, floral lift. Long, minty-spicy finish. A sultry and complex Sorì Tildin.\"\u003cbr\u003e- Ian D’Agata (iandagatawine.com, April 2024)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e98 points\u003c\/strong\u003e\u003cbr\u003e\"Black cherries, graphite, wet stones and dark minerals. Focused, structured, and pure with ripe tannins and mineral depth. One for the ages.\"\u003cbr\u003e- Audrey Frick (JebDunnuck.com, May 2024)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e98 points\u003c\/strong\u003e\u003cbr\u003e\"Blackberries, pine needles, bark, light spice and violets. Full-bodied and brooding with fine tannins and a finish that goes on for minutes.\"\u003cbr\u003e- JamesSuckling.com\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"Red and purple berries, crushed graphite and pencil shaving. Chalky, linear tannins and vertical Nebbiolo brightness. Distinctly elegant.\"\u003cbr\u003e- Monica Larner (The Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Menthol, eucalyptus, coffee bean and violet aromas. Raspberry tart, hazelnut and baking spice on a flinty, fresh palate. Balsamic, structured and refined.\"\u003cbr\u003e- Kerin O'Keefe (KerinOkeefe.com, April 2024)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":41993419620415,"sku":null,"price":1966.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/2021GajaSoriTildinBarbaresco_1.png?v=1756710495"},{"product_id":"2021-gaja-sori-san-lorenzo-barbaresco-750ml","title":"2021 Gaja Sori San Lorenzo Barbaresco 750mL","description":"\u003cp\u003e“A rather exotic and wild Sori San Lorenzo. Even flamboyant. Dried flowers and spices with bark, mushroom and dried dark cherry. Perfumed and primary with earth. Full-bodied and juicy with such fine velvety tannins that are layered and superb. So classic and soft on the palate with great length. Give this four to five years, but a classic in the making. Try after 2029.”\u003cstrong\u003e \u003cspan style=\"color: rgb(255, 0, 255);\"\u003e– 99 points – James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLast to be tasted and the most powerful in this series of single-vineyard wines is the Gaja 2021 Barbaresco Sorì San Lorenzo. This vintage delivers striking intensity that is focused and pure. Dark berry fruit is surrounded by spice, earth and licorice. The tannins are quite present in the San Lorenzo, especially in this vintage, and ideally this bottle should see many more years of bottle evolution. With so many decades of family history behind this site, San Lorenzo's excellence is an enduring symbol of the creativity and expertise of the Gaja legacy. \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e98 points, drink 2027-2055\u003c\/span\u003e\u003c\/strong\u003e, Monica Larner, \u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e------\u003c\/p\u003e\n\u003cp\u003e‘Sori San Lorenzo’ was the first single-vineyard bottling of Barbaresco Gaja made. This vineyard is located just south of the village of Barbaresco within the Secondine cru. Its first vintage was 1967. The vineyard, ‘Sori San Lorenzo’ , was the favourite of Angelo’s father, Giovanni, as he believed it offered the best expression of Barbaresco. ‘Sori’ means the top of the hill that faces the sun and is considered the best site. This vineyard is almost 3 hectares and faces directly south. It is located closest to the Tanaro River valley and feels the impact of the warm air currents from the river; it’s the first to ripen and to be harvested. The soils of Sori San Lorenzo are also very special because of the clay and high concentration of limestone. Some of the oldest vines of Gaja are planted in this vineyard. The wines from the Sori San Lorenzo vineyard are austere in their youth, and the biggest in terms of the structure - tannic and concentrated – in comparison to the other three single-vineyard Barbaresco's Gaja makes. Sori San Lorenzo wines require a longer period of ageing than the other vineyards to be ready to enjoy. These wines also tend to be the longest lived of the three single-vineyard Barbarescos” –\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003e Fine wine experience\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e----\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":41993447374911,"sku":null,"price":2185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/Gaja_Barbaresco_Sori_San_Lorenzo_b24fcba8-bb29-4130-bd27-b7ab7ac1e505_1.png?v=1756711075"},{"product_id":"2019-pio-cesare-barbaresco-il-bricco-di-treiso-docg","title":"2019 Pio Cesare Barbaresco Il Bricco di Treiso DOCG","description":"\u003cp\u003ePio Cesare have been making wines in their ancient cellars in central Alba for 141 years, from their vineyards based primarily in Barolo and Barbaresco. Today, fifth generation Federica Boffa with her cousin Cesare Benvenuto lead this prestigious estate, after the untimely passing of Pio Boffa in 2021 after 40 years as the face of Pio Cesare. The winegrowing is sustainable and the winemaking largely traditional resulting in wines of great elegance, structure and purity.\u003c\/p\u003e\n\u003cp\u003eThe Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavour expression. A ceaseless devotion to the individuality of each of the region’s wines informs Pio Cesare's choices in the cellar: shorter maceration, separate lot fermentation, judicious selection for barrel and large cask aging, and bottling schedules determined by the ideal structure of each wine. This allows Pio Cesare to craft wines of varying weight, ageability and drinkability as determined by the vineyard rather than market fashion.\u003c\/p\u003e\n\u003cp\u003eThis wine is a single-vineyard Barbaresco using very ripe grapes from several plots in the famous Il Bricco estate owned by the Pio Cesare family. While soils in surrounding villages are sandy, the Il Bricco vineyard is primarily composed of limestone and clay. In the Piedmontese dialect, Il Bricco translates to \"peak of the hill.\" Reaching 400 meters above sea level, this estate is characterized by cool weather and important diurnal swings—both favourable conditions for the ripening of the Nebbiolo grape. The Nebbiolo harvest began mid- October, and immediately showed all the hallmarks of a ‘classic’ year – excellent tannin ripeness and balance, foretelling wines of structure with great aging potential. Fermentation takes place in stainless steel tanks, with 15 days of skin contact. This wine ages in French oak for 30 months: 70 percent in new barriques and 30 percent in 20-hectoliter casks. It is produced in small quantities and only in excellent vintages.\u003c\/p\u003e\n\u003cp\u003eA traditional vintage delivering fresh fruits and beautiful aromas, with great structure and complexity, intense colour and a balanced acidity, with sharp tannins but already approachable - all the classic components of the great outstanding vintages of Barbaresco.\u003c\/p\u003e\n\u003cp\u003eA solid and powerful Barbaresco with fantastic depth of fruit and layers of tannins. Full and so deep and focused, with great length and structure. Bark, berry, mineral and deep terroir and gravitas. Try after 2027. - James Suckling, 97 Points. Top 100 Wines of 2022.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42842858487871,"sku":null,"price":249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/2020-pio-cesare-barbera-dalba-fides-vigna-mosconi_1.png?v=1768965933"},{"product_id":"2019-pio-cesare-barbaresco-pio-docg","title":"2019 Pio Cesare Barbaresco Pio DOCG","description":"\u003cp\u003e\u003cstrong\u003e95 POINTS - Falstaff\u003c\/strong\u003e\u003cbr\u003eBright ruby red colour with a flint core and a delicate brightening on the rim. Great, appealing and open nose, notes of fresh cinnamon powder, ripe raspberries, as well as some sealing wax and white pepper, savoury and inviting. Very elegant and polished on the palate, with tight tannins, nice salinity, lingers very long.Reviewers: Othmar Kiem, Simon Staffler\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very classical style Barbaresco: elegance and velvety, with ripe and spicy fruit. Strong tannins, but elegant. Good structure and concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very classical style Barbaresco: elegance and velvety, with ripe and spicy fruit. Strong tannins, but elegant. Good structure and concentration. Very long life.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42842865500223,"sku":"PIOBRB19-P","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/2020-pio-cesare-barbera-dalba-fides-vigna-mosconi_1.png?v=1768965933"},{"product_id":"2019-pio-cesare-barolo-mosconi-docg","title":"2019 Pio Cesare Barolo Mosconi DOCG","description":"\u003cdiv class=\"item mb-150 flex\"\u003e\n\u003cspan class=\"block font-untitled text-sm\"\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e - \u003c\/span\u003e\u003cspan class=\"block font-untitled text-sm\"\u003eJames Suckling\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item mb-150 flex max-w-[64ch] lg:w-full sm:flex-col\"\u003e\n\u003cbr\u003eThis is so curated and fine, with a tannin structure that is both sophisticated and racy. Medium to full body. Silky texture with a finish that just takes off. Rose stems and dark fruit, such as plums and strawberries. Some black truffles, too. These are from vineyards planted in 1960 and 1970. Try after 2025.\u003c\/div\u003e\n\u003cp\u003e------\u003c\/p\u003e\n\u003cp\u003eFor 141 years, the storied cellars of Pio Cesare have served as the cradle for their exceptional wines, nestled in the heart of central Alba. These remarkable creations are nurtured by vineyards primarily rooted in the renowned terrains of Barolo and Barbaresco. At the helm of this esteemed estate today are fifth-generation leaders Federica Boffa and her cousin Cesare Benvenuto. They have taken up the mantle following the untimely passing of Pio Boffa in 2021, a visionary who had been the face of Pio Cesare for four decades. The winemaking ethos here is rooted in sustainability and steeped in tradition, yielding wines that exude elegance, structural finesse, and unadulterated purity.\u003c\/p\u003e\n\u003cp\u003ePio Cesare's distinctive winemaking approach champions minimal intervention, allowing for the nuanced expression of flavors. This unwavering commitment to the distinct character of each regional wine shapes their decisions in the cellar. From brief macerations to separate lot fermentations, astute barrel and large cask aging selections, and bottling schedules calibrated to match each wine's optimal structure—the process revolves around the vineyard's essence rather than fleeting market trends. This deliberate methodology empowers Pio Cesare to craft wines of diverse weights, age-worthiness, and immediate drinkability, all dictated by the vineyard's inherent identity.\u003c\/p\u003e\n\u003cp\u003eMosconi, situated within the Monforte d’Alba commune, is heralded as one of the true \"grand crus,\" within one of Barolo's most esteemed domains. Its soils and microclimates orchestrate the perfect symphony for Nebbiolo, granting it the stage to flourish, resulting in Barolo styles endowed with commanding structure, astonishingly distinct aromas, and opulent tannins that are both approachable and mature, velvety yet sumptuous.\u003c\/p\u003e\n\u003cp\u003eThis bottling is an emblematic single-vineyard Barolo, its genesis traced to the oldest Nebbiolo vines (planted in 1947 and 1971) within the illustrious Mosconi vineyard, perched at an elevation of 390 meters in Monforte d’Alba. Harvesting Nebbiolo commenced in mid-October, echoing the hallmark traits of a 'classic' vintage—tannins of exceptional ripeness and equilibrium—prophesying wines of enduring structure and ageability. At the winery's venerable cellars in the heart of Alba, the grapes are treated gently, softly crushed and destemmed. The ensuing fermentation takes place in two stainless steel tanks over a span of ten days. The meticulously managed cap of skins is frequently submerged, reaching its apex at 86°F. This immersion extends for over 30 days, deepening the interaction with the skins.\u003c\/p\u003e\n\u003cp\u003eThe Pio Cesare Barolo Mosconi is a testament to the ancient Nebbiolo vines carefully selected from the family's Mosconi vineyard in Monforte d’Alba—a terrain acclaimed for its complexity, elegance, and longevity. The wine undergoes fermentation within stainless steel tanks, undergoing an extended maceration of 30 days at elevated temperatures. It then matures gracefully in substantial French and Slavonian oak \"botti\" for a minimum of two years, with a smaller portion aging in barriques.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42842870054975,"sku":"PIOBRL19-M","price":275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/PIOBRL19-M__31254.1701158199_1.png?v=1768968937"},{"product_id":"2019-pio-cesare-barolo-pio-docg","title":"2019 Pio Cesare Barolo Pio DOCG","description":"\u003cp\u003e\u003cem\u003eLovely perfumes of flowers, fresh strawberries and raspberries follow through to a medium- to full-bodied palate with fine tannins that run the length of the wine. Citrus and spice undertones. Finishes long and intense. Tannic finish. Start drinking after 2026. -\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJames Suckling.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e----\u003c\/p\u003e\n\u003cp\u003eThe 2019 Pio Cesare Barolo Pio DOCG is a classic, elegant Nebbiolo from Piedmont, Italy, praised for its balance of ripe dark fruit (cherry, plum) with floral (rose, violet), spice (licorice, pepper), and earthy notes, offering fine tannins, good structure, and a long finish, ready to drink now but capable of significant aging, reflecting a great vintage for the region and the estate's traditional style.\u003c\/p\u003e\n\u003cp\u003ePio Cesare have been making wines in their ancient cellars in central Alba for 141 years, from their vineyards based primarily in Barolo and Barbaresco. Today, fifth generation Federica Boffa with her cousin Cesare Benvenuto lead this prestigious estate, after the untimely passing of Pio Boffa in 2021 after 40 years as the face of Pio Cesare. The winegrowing is sustainable and the winemaking largely traditional resulting in wines of great elegance, structure and purity.\u003c\/p\u003e\n\u003cp\u003eThe Nebbiolo grapes for the Pio Cesare Barolo Pio are sourced from multiple vineyards are blended before the fermentation in stainless steel tanks. Long skin contact maceration for 30 days at high temperatures. The wine is aged in big French and Slavonian oak “botti” for at least 2 years; for a small amount in barriques as well.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42842870513727,"sku":"PIOBRL19-P","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/pio-cesare-barolo-pio-docg_1000x1000_1.png?v=1768969455"},{"product_id":"2022-cascina-penna-currado-langhe-doc-nebbiolo","title":"2022 Cascina Penna-Currado Langhe DOC Nebbiolo","description":"\u003cp\u003eClassic structured Monforte! A day of air brings out the perfume and harmonises and softens the tannins. A classic tar and roses profile lifts from the glass with sour cherry and blood playing around red and blue fruits with baking spice and a cleansing sappiness. The elegance and transparency of the fruit profile is dominated by some serious tannin of very high quality so typical of Monforte. It will take time to resolve full, when it does this will be a complete and delicious Nebbiolo. Thing 5-7 years. If you don’t have the patience, give it a day to open.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a unique vineyard site in Monforte d’Alba surrounded by unmatched biodiversity and clay and limestone soils, these Nebbiolo vines cascade down from the church of San Sebastiano towards the only natural lake in the Langhe. Cold maceration is used, followed by whole berry fermentation (not whole cluster, as they wish to avoid excessive power). 8 to 12 months of barrel aging set this Nebbiolo into a different realm in relation to other wines in its category.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42842877722687,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/2022CascinaPenna-CurradoLangheDOCNebbiolo_1.jpg?v=1768969797"},{"product_id":"2018-vietti-barolo-lazzarito","title":"2018 Vietti Barolo Lazzarito","description":"\u003cp\u003e\u003cstrong\u003e97 POINTS - Falstaff\u003c\/strong\u003e\u003cbr\u003eClear, brightening ruby. Open and inviting nose with notes of cranberry, rose, pomegranate and dried orange peel. Gripping tannin forms the fuel for this wine, fine cherry and orange notes, leather on the finish, long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 POINTS - Falstaff\u003c\/strong\u003e\u003cbr\u003eClear, bright ruby garnet. Open and inviting nose with notes of cranberry, rose, pomegranate and dried orange peel. Grippy tannins form the fuel for this wine, fine cherry and orange notes, leather on the long finish.Reviewers: Othmar Kiem, Simon Staffler\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 POINTS - Monica Larner - Robert Parker Wine Advocate\u003c\/strong\u003e\u003cbr\u003eThe 2018 Barolo Lazzarito represents Vietti's interpretation of Serralunga d'Alba, the village often associated with the most powerful wines in the appellation. The Lazzarito completes its secondary fermentation in barrique over three months and is then racked into large oak botti for an additional two years of aging. With some 8,000 bottles produced in this smaller vintage, the wine is very indicative of its geographic origins with tight black fruit, rusty nail, blood orange and earth. Compared to the others in this series, this wine delivers more lasting tannic power. A bit salty and savory now, it is well suited to long aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 POINTS - Antonio Galloni MW - Vinous\u003c\/strong\u003e\u003cbr\u003eThe 2018 Barolo Lazzarito is tense, vibrant and very much closed in on itself. Searing tannins and Serralunga structure dominate today. Crushed rocks, gravel, red fruit, rose petal, lavender and sage all run though this sculpted, vibrant Serralunga Barolo. What stands out most about the Lazzarito today is that is stylistically more similar to the other Barolos than it was a few years ago. I expect great things in time here.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42842879393855,"sku":null,"price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/81742_3_1.webp?v=1768970149"},{"product_id":"2018-vietti-barolo-ravera","title":"2018 Vietti Barolo Ravera","description":"\u003csection id=\"shopify-section-template--15588982915181__main\" class=\"shopify-section product-section\"\u003e\n\u003csection class=\"product-page container section-template--15588982915181__main-padding\" id=\"MainProduct-template--15588982915181__main\" data-section=\"template--15588982915181__main\"\u003e\n\u003cdiv class=\"product row\"\u003e\n\u003cdiv class=\"product__outer product__outer--desktop-order product__outer--mobile-order\"\u003e\n\u003cdiv class=\"product__media-wrapper product__media-thumbnail slider-pagiantion-bullet\"\u003e\n\u003csection class=\"tasting-notes tasting-notes--hide-on-mobile\"\u003e\n\u003cdiv class=\"pdp-critic-info\"\u003e\n\u003cdiv class=\"pdp-critic--title\"\u003e\n\u003cdiv\u003e\u003cb\u003e95 POINTS\u003c\/b\u003e\u003c\/div\u003e\n\u003ch5\u003eMonica Larner - Robert Parker Wine Advocate\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pdp-critic--review-copy\"\u003eVietti is one of a handful of estates to bring the Ravera MGA of Novello to the current popularity it enjoys now. Their 2018 Barolo Ravera has a smoky personality with crushed stone and pencil shavings. There is plenty of dark fruit at the back, ripe cherry and blackberry mostly, and the wine is tonic and firm in terms of its structure and tannins. The Ravera is a wine of enormous length and a finely tuned texture. Exactly 7,560 bottles were made.\u003c\/p\u003e\n\u003cp class=\"pdp-critic--review-copy\"\u003e----\u003c\/p\u003e\n\u003cp class=\"tasting-notes__content\"\u003eThe grapes come from the famous MGA “Ravera'' vineyard located in the municipality of Novello. Limestone and clay-rich soil with Marls of Sant'Agata. Ravera di Novello is a fabulous hillside vineyard with a western\/south-western exposure. Altitude around 400 m asl; the average age of the vines is 34 years and there is a density of around 4.500 plants per hectare. The oldest part was planted in 1935. intense garnet-red color. The nose, stark at the beginning, reveals complex floral notes that emerge after a few minutes. Striking notes include red fruit, chalk and white pepper. Fine on the palate, with hints of ripe red berries. The taught, compact tannins make this a very classic wine. The acidity is vibrant and vertical. Very elegant and refined. We recommend decanting a few hours before serving.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--15588982915181__product_highlights_C4a9aY\" class=\"shopify-section product-highlights-section\"\u003e\u003c\/section\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42842882834495,"sku":null,"price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/81742_3_1.webp?v=1768970149"},{"product_id":"2018-vietti-barolo-cerequio","title":"2020 Vietti Barolo Cerequio","description":"\u003cp\u003eThe 2020 Vietti Barolo Cerequio is a highly-rated, elegant, and complex\u003cspan\u003e \u003c\/span\u003eNebbiolo\u003cspan\u003e from \u003c\/span\u003ePiedmont\u003cspan\u003e, showcasing intense dark red fruit (cherry, plum), floral notes (rose, violet), spices, and earthy hints (licorice, truffle) with a fine, structured palate, vibrant acidity, silky tannins, and potential for long aging, reflecting the historic Cerequio cru's distinctive terroir. It's known for its balance of power and refinement, offering a full-bodied yet graceful experience with balsamic and chocolate notes on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eOverall Impression\u003c\/strong\u003e\u003cbr data-serialized-params=\"[]\" data-processed=\"true\"\u003eThe 2020 Cerequio is seen as a superb expression of terroir, capturing the depth and elegance of the Nebbiolo grape with remarkable balance, finesse, and structure, making it a standout for both collectors and enthusiasts\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAIQAA\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eKey Characteristics\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAIQAA\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\" style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAIQAA\" data-processed=\"true\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\" data-processed=\"true\" style=\"font-size: 0.875rem;\"\u003eColor:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIntense ruby red with garnet hints.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMQAQ\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eAromas:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDried roses, black cherry, wild berry, leather, tobacco, licorice, mint, and hints of citrus (orange, mandarin).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMQAg\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFull-bodied, rich, yet elegant, with layers of dark chocolate, plum, blackberry, and spice, balanced by refreshing acidity and fine, velvety tannins.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMQAw\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eFinish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePersistent, with balsamic notes, earthiness, and a touch of dark chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAYQAA\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eTasting \u0026amp; Pairing\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAYQAA\" data-processed=\"true\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAlready approachable but offers significant aging potential (15-20 years) for further complexity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAcQAQ\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003ePairs well with hearty meat dishes, lamb cutlets, aged cheeses, and earthy ingredients like artichokes and beetro\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42843214938175,"sku":"VIEBRL20-CQ","price":449.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/03493793-3deb-47cf-93cb-13d8c3520691_1_78d341df-94bd-4a82-a620-e70a099d833e.png?v=1768987942"},{"product_id":"2020-vietti-barolo-monvigliero","title":"2020 Vietti Barolo Monvigliero","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e99 POINTS\u003c\/span\u003e - Zekun Shuai - JamesSuckling.com\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the palest and most perfumed Barolos from Vietti with a transparent, ruby-orange hue. This is a super nuanced, elegant, expressive and ethereal Monvigliero that grows on me, with enchanting notes of grilled grapefruit, thyme, frozen raspberries and mineral. A subtle splash of white pepper and mezcal-like smokiness. Really refined and transparent, with some citrus and mineral tensions that are closely knit with the fine, crumbled tannins. So much finesse and detail here, and its complexity will continue to unwind. Really composed, soulful and mind-blowing! A big wow that deserves attention. Vegan. Best with a Burgundy glass. Can drink now or from 2027.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2020 Vietti Barolo Monvigliero from Piedmont, Italy is a stunning representation of the region's famed Nebbiolo grape. On the nose, this wine exudes an array of complex aromas, including ripe red cherries, dried roses, and hints of truffle and tar. The deep ruby hue of the wine is a testament to its youth, with just a touch of garnet around the edges. On the palate, it is full-bodied and well-structured, with firm tannins and lively acidity. Flavors of dark berries, licorice, and tobacco mingle with a touch of earthiness, leading to a long and elegant finish. The 2020 vintage showcases the expertise of Vietti, a renowned producer in Italy, and promises to age gracefully for years to come. This Barolo Monvigliero is a true delight for any wine enthusiast and a must-try for lovers of Piedmontese wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42843220770879,"sku":"VIEBRL20-MO","price":449.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/VIEBRL20-MO_1.png?v=1768988028"},{"product_id":"2020-bruno-rocca-barbaresco-rabaja","title":"2020 Bruno Rocca Barbaresco Rabaja","description":"\u003cp\u003e\u003cstrong\u003e97 POINTS - Aldo Fiordelli - Decanter\u003c\/strong\u003e\u003cbr\u003eOpens up to intoxicating floral notes of pot pourri with dried cherry, savoury fruit and the freshness of redcurrant. Violet candy, liquorice and menthol in depth. The palate, despite a slightly warming finish, shows lifted, long acidity, very well integrated and allied to polished, elegant tannins. Restrained chocolate finish. Well known for its sternness, Bruno Rocca's Rabajà in 2020 is a great example of the rounder character of the vintage, without losing the ability to age of the greatest Barbaresco. The wine is fermented with its own yeasts and the malolactic fermentation occurred in big French oak vessels where the wine aged for 14-16 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 POINTS - Michaela Morris - Decanter\u003c\/strong\u003e\u003cbr\u003eWith its 3.8 hectares in Rabajà surrounding the winery, the Bruno Rocca estate is synonymous with this esteemed MGA. The Riserva is produced from a single plot planted by Bruno’s father Francesco in 1974. It sees the same vinification as the Currà and the two side by side are a fascinating study of terroir. Darker in tone and denser in mouthfeel, this is equally – if not even more – sophisticated. Deep cherry is nuanced by fantastic details of sandalwood, juniper, liquorice and pressed violet, and the chalky tannins are expansive and assertive though never aggressive. An evocative suggestion of tar tinges the finish.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42843242168383,"sku":null,"price":275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/RABBRB20-RAB_1.png?v=1768989188"},{"product_id":"2020-bruno-rocca-barbaresco-curra","title":"2020 Bruno Rocca Barbaresco Curra","description":"\u003cdiv class=\"pdp-critic-info\"\u003e\n\u003cdiv class=\"pdp-critic--title\"\u003e\n\u003cdiv\u003e\u003cb\u003e95 POINTS\u003c\/b\u003e\u003c\/div\u003e\n\u003ch5\u003eMichaela Morris - Decanter\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pdp-critic--review-copy\"\u003eExudes the gorgeous perfumes that permeate the entire range, reaching even greater complexity here. Pine, nutmeg, orange blossom and grapefruit peel lace the strawberry canvas. There is a joyful buoyance to the fruit as a blood orange juiciness streams through the palate. Tannins are fine, finessed and intricately embedded. As seductive as this is now, it promises more to come. The estate's Riservas were born with the new generation – Bruno’s children Luisa and Francesco. The latter is now at the winemaking helm. Made from two selected parcels, this sees a whole-berry fermentation with 50 days of maceration. Ageing is in 16-hectolitre French oak casks.\u003c\/p\u003e\n\u003cp class=\"pdp-critic--review-copy\"\u003e---\u003c\/p\u003e\n\u003cp class=\"pdp-critic--review-copy\"\u003e\u003cspan\u003eThe 2020 Bruno Rocca Barbaresco Curra is a true expression of the Piedmont region in Italy. On the nose, aromas of ripe red fruits such as cherries and raspberries mingle with notes of violets and spice. The colour is a deep ruby red, hinting at the wine's complexity and depth. On the palate, the wine is full-bodied and well-structured, with a perfect balance between tannins and acidity. Flavours of dark cherry, blackberry, and plum are complemented by hints of licorice and tobacco. The finish is long and lingering, leaving a satisfying warmth on the palate. This vintage from Bruno Rocca is a testament to their expertise and commitment to quality winemaking. Enjoy now or cellar for future enjoyment. Pair with hearty dishes such as roasted lamb or aged cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42843248558143,"sku":"RABBRB20-CU","price":275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/RABBRB20-CU_1.png?v=1768989897"},{"product_id":"2024-pio-cesare-il-nebbio-doc-750ml-6-bottle-pack","title":"2024 Pio Cesare Il Nebbio DOC 750mL - 6 Bottle Pack","description":"\u003ch3\u003eTasting Notes\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"deny-h2\"\u003e\u003cspan class=\"text-25 lora d-block line-height-1 mb-3 mb-lg-4 font-lora bold\"\u003eFreshness and immediacy\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"deny-h2\"\u003e\n\u003cspan class=\"text-25 lora d-block line-height-1 mb-3 mb-lg-4 font-lora bold\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row align-items-center no-gutters\"\u003e\n\u003cdiv class=\"col-sm-12 mb-3 mb-lg-4\"\u003e\n\u003cp class=\"m-0\"\u003e\u003cspan class=\"text-uppercase bold\"\u003e\u003cstrong\u003eWhat\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eThe 'youth' of Nebbiolo\u003cbr\u003e\u003cspan class=\"text-uppercase bold\"\u003e\u003cstrong\u003eWhy\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eFor its immediacy and pleasantness\u003cbr\u003e\u003cspan class=\"text-uppercase bold\"\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eCold cuts, pasta dishes with meat sauce and mushroom risottos\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tab-1 text-1\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"tab-2 text-2\"\u003eVino rosso fermo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"tab-1 text-1\"\u003eSensations\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tab-2 text-2\"\u003eAromas of currants, pulpy, almost sweet fruit, discreet tannins, roundness, fragrance, freshness but also compactness and seriousness. Can last over time enhancing the austerity of Nebbiolo. Serve chilled from the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"tab-1 text-1\"\u003eVinification\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tab-2 text-2\"\u003eAfter a brief vinification, the grapes ferment in steel. Matured in steel until bottling at the beginning of March. Does not 'touch' wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"m-0\"\u003e\u003cspan\u003eThe 'youthfulness' of Nebbiolo. This is how we can describe Il Nebbio, Langhe DOC by Pio Cesare. A fresh and immediate interpretation of Nebbiolo, the prince of Piedmont. A wine that, while retaining the structure and elegance of the original variety, is distinguished by its fragrance, making it ideal even for those approaching this great red wine for the first time. The grapes, in this case, come from the family's own vineyards, located in particularly vocated areas within the Langhe, where the soils are of limestone-clay origin and the temperate microclimate lends personality to the fruit. A small percentage of Pinot Noir is added to the Nebbiolo, giving the wine softness and fruity notes, as well as a touch of freshness. After manual harvesting, the grapes are destemmed and gently crushed. This is followed by a short maceration on the skins and fermentation in stainless steel at a controlled temperature. Ageing takes place entirely in steel. The wine, in fact, does not 'touch' wood, to preserve freshness and immediacy. In the glass, Il Nebbio has an intense ruby red colour with garnet reflections. The nose opens with a fresh and fruity bouquet, with hints of currants, cherries, wild blackberries and violet flowers. In the mouth, however, it is soft and enveloping, with velvety tannins and a lingering finish. Perfect with white meat dishes, cured meats, pasta dishes with meat sauce and mushroom risottos. Try it, however, also as an aperitif or with medium-aged cheeses. A curiosity to conclude. Nebbio Langhe DOC started out as an 'entry level' wine in the Pio Cesare range, but quickly established itself as a label with great personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWinery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePio Cesare have been making wines in their ancient cellars in central Alba for 141 years, from their vineyards based primarily in Barolo and Barbaresco. Today, fifth generation Federica Boffa with her cousin Cesare Benvenuto lead this prestigious estate, after the untimely passing of Pio Boffa in 2021 after 40 years as the face of Pio Cesare. The winegrowing is sustainable and the winemaking largely traditional resulting in wines of great elegance, structure and purity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42843275526207,"sku":"PIOITR24-N","price":284.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/PIOITR23-N__37157.1739143864_1.png?v=1740279074"},{"product_id":"2020-castello-di-neive-barbaresco-docg","title":"2020 Castello di Neive Barbaresco DOCG","description":"\u003cp\u003eBright garnet red. Delicate ripe berries and dried flowers on the nose, with oak and spice scents. Well balanced, it shows different expressions of the Nebbiolo from Neive, all combined together in a unique wine. Proud and elegant in it silky tannic structure, well supported by the right acidity and body.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Castello di Neive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":42996325646399,"sku":"CDNBAR206","price":131.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/castello-di-neive-barbaresco-docg-2020-med.png?v=1773210133"},{"product_id":"2020-castello-di-neive-barbaresco-gallina-docg","title":"2020 Castello di Neive Barbaresco Gallina DOCG","description":"\u003cp\u003eBright garnet red. 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