{"title":"Glaetzer","description":"\u003cdiv class=\"fw-row\"\u003e\n\u003cdiv class=\"fw-col-xs-12 fw-col-sm-4\"\u003e\n\u003cdiv class=\"text_block\"\u003e\n\u003cp\u003eThe first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer “Habsburg” and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fw-row\"\u003e\n\u003cdiv class=\"fw-col-xs-12\"\u003e\n\u003cdiv class=\"text_block\"\u003e\n\u003cp\u003eOver a century later, winemaking patriarch Colin Glaetzer established Glaetzer Wines, a boutique family owned winery producing premium Barossa Valley wines. Today Colin’s son Ben carries on the wine making traditions at Glaetzer Wines. Indeed it was the birth of Glaetzer Wines that signalled a new era for Colin’s family which boasts more than its fair share of winemakers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"glaetzer-godolphin-shiraz-cabernet-2005-750ml-1-bottle-lot","title":"2005 Glaetzer Godolphin Shiraz Cabernet","description":"\u003cdiv\u003e\n\u003cul style=\"box-sizing: border-box; margin: 0px 0px 10px 1.25rem; padding: 0px; list-style-position: outside; line-height: 1.6; color: #261d14; font-family: Assistant, sans-serif; font-size: 18px;\"\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box; font-weight: bold; line-height: inherit;\"\u003e93\/100 Points - Robert Parker Jnr.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003e\n\u003cspan style=\"box-sizing: border-box; font-weight: bold; line-height: inherit;\"\u003e95\/100 \u003c\/span\u003e\u003cb style=\"color: #000000; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eCampbell \u003c\/b\u003e\u003cb\u003eMattison\u003c\/b\u003e\u003cb style=\"color: #000000; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e \u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003eStelvin Closure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003eProfessionally Cellared\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003eAlc 14.0%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eRobert Parker 93 points\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e'The 2005 Godolphin, a blend of 80% Shiraz (from 85-year-old vines) and 20% Cabernet Sauvignon (from 60-year-old vines), was aged in 100% new oak, primarily 300-liter French hogsheads. It represents a beautiful marriage of power and elegance, displaying an inky\/blue\/purple colour as well as notions of black raspberries, blueberries, graphite, and sweet pain grille. Ripe, pure, and medium to full-bodied with sweet but noticeable tannin, it can be drunk now or cellared for 12-15 years.'\u003c\/div\u003e\n\u003cdiv\u003eRobert Parker, Wine Advocate #167 (Oct 2006).\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eCampbell Mattison 95 points\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e'What a syrupy, seductive mother this Glaetzer Godolphin is. It's quite the ultimate in its style - big and flashy yet structured and true to boot. It kicks bucketloads of saucy blackcurrant and spadefuls of extractive tannin as it bolts around your mouth. It is not excessively oaked. It is quite brilliant.'\u003c\/div\u003e\n\u003cdiv\u003eThe Wine Front, 2007\u003c\/div\u003e","brand":"PAF70","offers":[{"title":"Default Title","offer_id":41373334372415,"sku":"226-FA-L1","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/Z8hwiyC7zC.png?v=1735526005"},{"product_id":"glaetzer-estate-shiraz-2004-750ml","title":"2004 Glaetzer Estate Shiraz","description":"\u003cul style=\"box-sizing: border-box; margin: 0px 0px 10px 1.25rem; padding: 0px; list-style-position: outside; line-height: 1.6; color: #261d14; font-family: Assistant, sans-serif; font-size: 18px;\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #2f3436; font-family: Arial, sans-serif; font-size: medium;\"\u003e\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Glaetzer Barossa Valley Shiraz has another dimension of concentration and richness, with layer on layer of black fruits, liquorice and chocolate fully justifying the use of almost entirely new French (80 per cent) and American (20 per cent) oak. It is anchored on 80-year-old dry-grown vines from five or six growers in the Ebenezer district.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; color: #2f3436; font-family: Arial, sans-serif; font-size: medium; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003e\u003cem style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; color: #2f3436; font-family: Arial, sans-serif; font-size: medium; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e- James Halliday, The Weekend Australian - 95 Points\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #2f3436; font-family: Arial, sans-serif; font-size: medium;\"\u003eThe finest of this trio is the flagship cuvee, the 2004 Shiraz produced from 80- to 150-year-old dry farmed vineyards in the northern Ebenezer sector of the Barossa. Aged 16 months in French oak and American hogsheads, this larger-than-life, fascinating wine (cropped at .25 to 1 ton of fruit per acre) offers big, sweet, blackberry and cassis characteristics intermixed with notions of smoke, licorice, and pain grille. A wine of amazing extract, richness, and full-bodied power, with great purity as well as balance, this stunning offering should age effortlessly for 15 or more years. Filled with personality, it is a tour de force in Barossa Shiraz.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; color: #2f3436; font-family: Arial, sans-serif; font-size: medium; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e\u003cspan style=\"color: #2f3436; font-family: Arial, sans-serif; font-size: medium;\"\u003e \u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; color: #2f3436; font-family: Arial, sans-serif; font-size: medium; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e\u003cspan style=\"color: #2f3436; font-family: Arial, sans-serif; font-size: medium;\"\u003eOne of the stars in the Epicurean portfolio, the young Ben Glaetzer is establishing a reputation for high quality in South Australia, not only for the wines from his home winery, but also for his brilliant efforts under the Amon Ra and Mitolo labels. These are small volume, artisanal efforts that capture the pure essence of old vine Barossa Shiraz and Grenache. This 2004 was tasted just prior to bottling.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; color: #2f3436; font-family: Arial, sans-serif; font-size: medium; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e\u003cspan style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; font-weight: bolder; color: #2f3436; font-family: Arial, sans-serif; font-size: medium; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e94-96 Points\u003cbr style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003e\u003cem style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; margin-bottom: 0px; color: #2f3436; font-family: Arial, sans-serif; font-size: medium; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003eRobert Parker – The Wine Advocate # 161\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003e\u003cem style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; margin-bottom: 0px; color: #2f3436; font-family: Arial, sans-serif; font-size: medium; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e-----------\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"box-sizing: border-box; margin: 0px 0px 10px 1.25rem; padding: 0px; list-style-position: outside; line-height: 1.6; color: #261d14; font-family: Assistant, sans-serif; font-size: 18px;\"\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box; font-weight: bold; line-height: inherit;\"\u003eUID 13466020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box; font-weight: bold; line-height: inherit;\"\u003e96\/100\u003c\/span\u003e - Robert Parker Jnr.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003eCork Closure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003eProfessionally Cellared\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003eAlc 14.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PAF70","offers":[{"title":"Default Title","offer_id":41373334405183,"sku":"225-FA-L1","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/TD2ptO9WPY.jpg?v=1735526008"},{"product_id":"glaetzer-bishop-shiraz-2005-750ml-1-bottle-lot","title":"2005 Glaetzer Bishop Shiraz","description":"\u003cul style=\"box-sizing: border-box; margin: 0px 0px 10px 1.25rem; padding: 0px; list-style-position: outside; line-height: 1.6; color: #261d14; font-family: Assistant, sans-serif; font-size: 18px;\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #2f3436; font-family: Arial, sans-serif; font-size: medium;\"\u003e\u003cspan style=\"color: #2f3436; font-family: Arial, sans-serif; font-size: medium;\"\u003e\u003cstrong style=\"color: #2f3436; font-family: Arial, sans-serif; font-size: medium;\"\u003e91-94 POINTS\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan color=\"#2f3436\" face=\"Arial, sans-serif\" size=\"3\" style=\"color: #2f3436; font-family: Arial, sans-serif; font-size: medium;\"\u003eReaders should think of it as a French Vacqueyras on steroids. From 60-year-old vines in the Ebenezer district of Barossa, the 2005 Shiraz Bishop sees mostly French oak. It reveals a dense ruby\/purple hue, beautiful, attractive notes of pepper, spice box, blackberries, and currants, and amazing richness as well as surprising elegance and definition.....\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan color=\"#2f3436\" face=\"Arial, sans-serif\" size=\"3\" style=\"color: #2f3436; font-family: Arial, sans-serif; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan color=\"#2f3436\" face=\"Arial, sans-serif\" size=\"3\" style=\"color: #2f3436; font-family: Arial, sans-serif; font-size: medium;\"\u003e\u003c\/span\u003e\u003cspan color=\"#2f3436\" face=\"Arial, sans-serif\" size=\"3\" style=\"color: #2f3436; font-family: Arial, sans-serif; font-size: medium;\"\u003eRobert M. Parker, Jr. -\u003c\/span\u003e\u003cspan color=\"#2f3436\" face=\"Arial, sans-serif\" size=\"3\" style=\"color: #2f3436; font-family: Arial, sans-serif; font-size: medium;\"\u003e 31st October 2006\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp align=\"center\" style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; margin: 0px 0px 1rem; font-style: normal; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e \u003c\/p\u003e\n\u003cp align=\"center\" style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; margin: 0px 0px 1rem; font-style: normal; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e\u003cstrong\u003e\u003cspan class=\"RedWineSpeel\" color=\"#000000\" style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; color: #000000; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003eBen Glaetzer – Young Maestro of the Barossa\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; margin: 0px 0px 1rem; font-style: normal; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003eTwo ‘Big’ Bens are currently dominating a new wave of Shiraz winemaking in Australia. Ben Riggs, is the elder at 40 years of age, Ben Glaetzer at the tender age of 28 is the ‘l’enfant terrible’, who has bewitched the wine world. Behind the two Bens there are mentors. Colin Glaetzer is one of the great Masters of Australian Shiraz, having created the superb E \u0026amp; E Black Pepper Shiraz for Barossa Valley Estates, and honoured with life membership of the Barons of the Barossa. His young son seems to have overshadowed the ‘old mans’ 30 year effort with lavish praise being bestowed from all corners of the globe. US wine critic Robert Parker has described him as \u003cem style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e“a serious talent who has exploded onto the wine scene with a brilliant array of wines.”\u003c\/em\u003e Anthony Rose describes him as a\u003cem style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e “flavour profile nut”\u003c\/em\u003e whilst Halliday writes he \u003cem style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e“is at the forefront of a new wave”\u003c\/em\u003e. Nominated as Qantas Winemaker of the Year in 2004 and the youngest ever Baron of the Barossa, he still manages to remain quite modest – \u003cem style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e“wine must be consumable, so I do what I can to make wines that are animated, alive and soft.”\u003c\/em\u003e A large part of his success must be attributed to the quality of the vineyards that the Glaetzers have access to, particularly those in the Ebenezer District in the North of the Barossa. Robert Parker also recognises this skill, writing that Ben has \u003cem style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e\"an exquisite talent for accessing fabulous vineyards and turning out world class wines.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; margin: 0px 0px 1rem; font-style: normal; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003eWhilst Ben Glaetzer is the Generation X version of Ben Riggs, there is a very strong commonality of approach, and that stems from their unique ability to visualize the flavour of ripe berries (whilst still on the vine) as finished wine. The fruit for the Bishop Shiraz is sourced from the Northern end of the Ebenezer District in the Barossa, with warm temperatures, low rainfall, coupled with low relative humidity contributing to the intense full bodied structure of the Bishop. Softness and elegance are the hallmarks of the Glaetzer style. The well drained, sandy clay loam soils over solid limestone pan are ideal for Barossa Shiraz, encouraging deep root systems, which play an important role in producing highly concentrated wines. The vines are aged between 10 and 125 years old with yields in the order of 1.2-2 tonnes per acre. Although Ben Glaetzer has access to some of the districts oldest vineyards, the preference is to use a matrix of fruit from old, middle aged and younger vineyards.\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; margin: 0px 0px 1rem; font-style: normal; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003eThe 2005 Bishop is a triumph for Glaetzer and the Barossa. The wine was matured for 14 months in a combination of 80% French and 20% American oak, sourced from 16 different Coopers. New oak is limited to 15% of the barrels, thus ensuring that the fruit quality is the dominant factor, rather than the oak. Fermentation takes place in a traditional manner, using a specific neutral yeast, which expresses the natural fruit flavours, rather than influencing the outcome. There is no doubt that Ben Glaetzer has a magic touch with Shiraz, and we endorse the 2005 Glaetzer Bishop as a \u003cspan style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; font-weight: bolder; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e\u003cem style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e“Magic Wine.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"box-sizing: border-box; margin: 0px 0px 10px 1.25rem; padding: 0px; list-style-position: outside; line-height: 1.6; color: #261d14; font-family: Assistant, sans-serif; font-size: 18px;\"\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box; font-weight: bold; line-height: inherit;\"\u003e94\/100\u003c\/span\u003e - Robert Parker Jnr.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003eCork Closure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003eProfessionally Cellared\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003eAlc 14.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PAF70","offers":[{"title":"Default Title","offer_id":41373334470719,"sku":"224-FA-L1","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/FqiTdBo6cI.jpg?v=1735526012"},{"product_id":"glaetzer-bishop-shiraz-2004-750ml-1-bottle-lot-13457847","title":"2004 Glaetzer Bishop Shiraz","description":"\u003cul style=\"box-sizing: border-box; margin: 0px 0px 10px 1.25rem; padding: 0px; list-style-position: outside; line-height: 1.6; color: #261d14; font-family: Assistant, sans-serif; font-size: 18px;\"\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box; font-weight: bold; line-height: inherit;\"\u003e94\/100\u003c\/span\u003e - Robert Parker Jnr.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003eCork Closure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003eProfessionally Cellared\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-size: inherit;\"\u003eAlc 14.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #2f3436; font-family: Arial, sans-serif; font-size: medium;\"\u003e\u003cstrong\u003e\u003cbr\u003e91-94 POINTS\u003cbr\u003e\u003c\/strong\u003eThe 2004 Bishop (100% Shiraz aged 14 months in both hogsheads and small barrels) is fashioned from some of Ben Glaetzer’s “younger” vines (only 40-80 years old). A spicy, peppery, earthy, cherry, blackberry, and licorice-scented bouquet is turbo-charged, soaring from the glass. This full-bodied, savory, heady, rich wine boasts impressive balance, concentration, and overall mouthfeel.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; color: #2f3436; font-family: Arial, sans-serif; font-size: medium; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e\u003cspan style=\"color: #2f3436; font-family: Arial, sans-serif; font-size: medium;\"\u003e \u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; color: #2f3436; font-family: Arial, sans-serif; font-size: medium; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e\u003cspan style=\"color: #2f3436; font-family: Arial, sans-serif; font-size: medium;\"\u003eOne of the stars in the Epicurean portfolio, the young Ben Glaetzer is establishing a reputation for high quality in South Australia, not only for the wines from his home winery, but also for his brilliant efforts under the Amon Ra and Mitolo labels. These are small volume, artisinal efforts that capture the pure essence of old vine Barossa Shiraz and Grenache. This 2004 was tasted just prior to bottling.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; color: #2f3436; font-family: Arial, sans-serif; font-size: medium; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e\u003cspan style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; font-weight: bolder; color: #2f3436; font-family: Arial, sans-serif; font-size: medium; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e91-94 Points\u003cbr style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e\u003c\/span\u003e\u003cem style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; color: #2f3436; font-family: Arial, sans-serif; font-size: medium; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003eRobert Parker – The Wine Advocate # 161 (Oct 2005)\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: normal;\"\u003eNext up the chain is the Bishop Shiraz (93-94 points), predominantly sourced from 30 to 60-year-old vines in the Ebenezer sub-district of the Barossa, but with some 80-year-old vine contribution. It is a very lively wine, with an exuberant mix of blackberry, spice and mocha, supported by savoury tannins underwriting the structure. The 20 per cent new French and American oak contribution melts into the background. Accessible now, it will develop for 10 to 15 years.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; font-style: normal; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e\u003cem style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e\u003cstrong\u003eJames Halliday, The Weekend Australian\u003c\/strong\u003e\u003cbr style=\"box-sizing: border-box; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); -webkit-tap-highlight-color: transparent; border: 0px solid rgba(221, 221, 221, var(--tw-border-opacity));\"\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"PAF70","offers":[{"title":"Default Title","offer_id":41373338271807,"sku":"223-FB-L1","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/FqiTdBo6cI.png?v=1735526205"},{"product_id":"2022-glaetzer-amon-ra-shiraz-750ml","title":"2022 Glaetzer Amon Ra Shiraz 750mL","description":"\u003cp\u003eAmon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full flavoured, multi layered and intense but still elegant, stylish and finely balanced.\u003c\/p\u003e\n\u003cp\u003eIn Egyptian mythology, Amon-Ra is considered to be the king of all gods. The temple of Amon-Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple.\u003c\/p\u003e\n\u003cp\u003eThe eye on front of the label is the all-seeing eye of Horus or wedjat (\"whole one\") - a powerful Egyptian symbol of protection. It is represented as a figure with six parts, corresponding to what Egyptians regarded as the six senses; touch, taste, hearing, sight, smell and thought.\u003c\/p\u003e\n\u003cp\u003eBen created Amon-Ra Shiraz to appeal to all these six senses.\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003eAmon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full-flavoured, multi-layered and intense but still elegant, stylish and finely  balanced.\u003cbr\u003eVariety: GI: Release date:\u003cbr\u003e100% Shiraz Barossa Valley September 2024\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e:\u003cbr\u003eExceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—130 years old. Yield 2 tonnes per hectare.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Conditions:\u003c\/strong\u003e\u003cbr\u003eWe entered the 2022 season with an above average 2021 winter rainfall. This was beneficial in replenishing the soils and nourishing the vines prior to a dry summer with rainfall more than 20% below average. Some flowering was affected by an early Spring frost that made for a smaller crop. Summer was warm but with no major heat spikes. Late hail made another reduction to the overall crop size in Ebenezer. Indeed 2022 was far from typical vintage but with results that offer everything we could hope for. The general thought in Barossa is that 2022 offered elegance and structure combined with the solid fruit weight to make it a vintage that will last and impress. Our Shiraz definitely reflects that.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eFermented in 1 and 2 tonne open fermenters, hand plunged 3 times daily. Matured for 16 months in 100% new oak hogshead barrels (95% French and 5% American) and matured on lees to maintain fruit profile and animation. Bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eColour: Opaque purple core with an almost luminous quality at the rim\u003c\/p\u003e\n\u003cp\u003eAroma: Blackberry notes are offset by hints of black pepper and cardamom.\u003cbr\u003ePalate: Rich and delightful mix power and delicacy. Dark fruit notes abound, counterpoised by elegant spice and herb notes. It will age as long as anyone could wish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePeak Drinking: A wine that will develop beautifully with long term cellaring through to 2050. \u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":41849959219263,"sku":"CH-GZARSHZ22","price":93.37,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/Screenshot2025-07-04004112.png?v=1751553680"},{"product_id":"2016-glaetzer-eye-of-ra-shiraz-750ml","title":"2016 Glaetzer The Eye of Ra Shiraz","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e20\/20 - Matthew Jukes \u003c\/span\u003e\u003c\/strong\u003e- November 2017\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e98\/100 - Joe Czerwinski - \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e \u003c\/em\u003eIssue# 238 September 2018, USA\u003cbr\u003e----\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Eye of Ra\u003c\/strong\u003e is an ultra-premium Shiraz that reflects Ben Glaetzer’s aspiration to make the perfect wine. A wine with astounding power and complexity countered by exemplary elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Egyptian mythology, The Eye of Ra was the powerful feminine counterpart to the sun god Ra. The Eye’s forceful protective deeds were celebrated alongside its nurturing life giving gifts to Egypt. \u003c\/span\u003e\u003cspan\u003eThe symbol depicts the sun surrounded by protective cobras and wings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn Egyptian mythology, The Eye of Ra was the powerful feminine counterpart to the sun god Ra and was also personified by a number of Egyptian goddesses.\u003cbr\u003eThe Eye of Ra gifted renewal, life giving power and the annual Nile floodwaters that restored fertility to Egypt. These caring actions were celebrated along with The Eye’s forceful protective deeds. The symbol depicts the sun surrounded by two protective cobras and wings. The Eye of Ra represented a polarity of the extreme force of the sun’s heat countered by the sun’s nurturing gaze. Similarly Ben Glaetzer developed The Eye of Ra Shiraz that features incredible depth and power countered by exemplary elegance and restraint leading to amazing evolution in the bottle and glass.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI have always aspired to create the perfect wine. The Eye of Ra Shiraz journey began when I was tasting fruit out in the Barossa Valley Ebenezer vineyards during the amazing 2016 vintage.  I realised that fruit from selected individual vines across a small number of chosen  vineyards had the outstanding combination of characters to create a wine to be the epitome of Barossa Shiraz. The wine then progressed through vinification exceeding the highest levels of my expectations.  To me, The Eye of Ra 2016 Shiraz represents the very best that the famed Ebenezer district in the Barossa Valley has to offer from a truly extraordinary 2016 vintage.  It is the first wine I have released that I have deemed to be beyond exceptional.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBen Glaetzer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTERROIR \u0026amp; VINEYARDS\u003c\/strong\u003e\u003cbr\u003eThe Eye of Ra 2016 Shiraz was sourced from selected vines from four outstanding  vineyards out of the famed Ebenezer sub district at the northern tip of the Barossa Valley.\u003cbr\u003eThe fruit was hand harvested from low yielding vines aged up to 110 years predominantly in deep sandy soils of a red brown texture known as contrast soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eThe parcels were fermented separately in small open fermenters and gently hand plunged 3 times daily. During fermentation the temperature was kept very cool (sub 18˚ C) to enhance the fresh aromatic profile without over extraction. The wine was then matured for 16 months in 100% new French oak hogsheads with natural malolactic fermentation continuing in oak during maturation. The fine grained French hogsheads were of the highest quality with tannin profiles selected to best express the flavours of the individual parcels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eThe Eye of Ra 2016 Shiraz offers a bouquet of radiant intensity with masses of wild herbs, spiced plum and a cornucopia of blackberry and cedar scents. Showing astounding depth and volume at all levels, the dark and brooding nature of the wine is only enhanced\u003cbr\u003ewith time in the glass. \u003cbr\u003eThe palate is rich and generous yet elegantly structured. Taut, compelling and effortlessly classy displaying sublime fruit purity with an inky line and a wonderfully balanced framework of finely polished tannin. Vibrant multilayered and complex flavours of dark plum, liquorice and dried spice finishing with juicy acidity and an amazingly long, bright and fresh finish. Extended cellaring will most definitely reward as the wine will further evolve to provide many decades of pure vinous enjoyment. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":41849963642943,"sku":"CH-GZEORSHZ16","price":650.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/new-ra-bottle_1.jpg?v=1751555045"},{"product_id":"2010-glaetzer-amon-ra-shiraz-750ml-2-bottle-pack","title":"2010 Glaetzer 'Amon-Ra' Shiraz -750mL - 2 Bottle Pack","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eNote: Minot Back Label deterioration\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\"Ben Glaetzer is a serious talent who has exploded on the wine scene with a brilliant array of wines.\"\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eRobert Parker\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGlaetzer Amon-Ra is a benchmark Barossa Valley shiraz made by master winemaker Ben Glaetzer. Fruit is sourced from exceptional old vines\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ein the famed Ebenezer sub-region in the northern part of the Barossa Valley. Vine age varies from 35 years to over 130 years of age. Amon-Ra is \u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eGlaetzer's flagship wine and in addition to being a shiraz of monumental proportions, it displays a freshness and purity of fruit that are the hallmarks of Ben Glaetzer's wines.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003e\"Wow, a spectacular Shiraz and possibly the wine of the 2010 vintage. It sports knockout aromatics of creamy blackberry, plum, smoked bacon, coffee, and spice that just soar from the glass. Classic aromatically, with textbook Barossa qualities, the quality shines just as much on the palate, where the wine is full-bodied, perfectly textured and rich, with a savory mid-palate, ripe, chewy tannin, and a clean finish. This impresses all around and is hard to fault. While spectacular now, it will shine for two decades.\"  Jeb Dunnuck\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\"\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDark purple with youthful hues on release, the nose is a compelling mix of dark stone fruits, coffee and blackberries. The 2010 is supremely focussed yet rich and rewarding on the palate. The flavours are intense yet restrained, showing brooding dark fruit characters, with cracked pepper hints, some minerality and great complexity. The astounding purity of expression and multi layered structure will allow this wine to mature with elegance for decades to come.\"\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cspan\u003e  Glaetzer Wines\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"JC2025","offers":[{"title":"Default Title","offer_id":41854130356287,"sku":null,"price":299.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/IMG_1057.heic?v=1751709120"},{"product_id":"2022-glaetzer-anaperenna-shiraz-cabernet-750ml","title":"2022 Glaetzer Anaperenna Shiraz Cabernet 750mL","description":"\u003cp\u003e\u003cstrong\u003e82% Shiraz \/ 18% Cabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlaetzer Anaperenna is a seamless fusion of Shiraz and Cabernet Sauvignon. It is exquisitely generous and yet refined, with a very long satisfying finish.\u003c\/p\u003e\n\u003cp\u003eExceptional old vine fruit that was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 30–100-year-old Shiraz and 30–130-year-old Cabernet. Yield is 2.5 tonnes per hectare.\u003c\/p\u003e\n\u003cp\u003eThe wine is fermented in 1 and 2 tonne open fermenters, hand plunged 3 times daily. Matured for 16 months in 100% new oak hogshead barrels (92% French and 8% American) and matured on lees to maintain fruit profile and animation. Bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics.\u003c\/p\u003e\n\u003cp\u003eIn colour, the wine has an opaque purple core with a ruby red rim, which then transforms to garnet with time in bottle. It has a combination of black currants, blackberries and plum on the nose, and accompanied by fresh thyme, fennel and black pepper.\u003c\/p\u003e\n\u003cp\u003eOn the palate the Cabernet Sauvignon acts as a view finder to the centre of this generous Shiraz driven wine. A substantial palate is composed of the classic dark berries that typify Anaperenna. This is soft enough to savour on its own or can complement any intensely flavoured dish. It is a wine that wine mature extremely well with long term cellaring through to 2040 and beyond.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e– Ben Glaetzer\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":41980383297599,"sku":"CH-GZASHZC22","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/2018GlaetzerAnaperennaShirazCabernetSauvignon_1.jpg?v=1756129688"},{"product_id":"glaetzer-dixon-avance-pinot-noir-2024-750ml","title":"2024 Glaetzer-Dixon Avance Pinot Noir 750mL","description":"\u003cp\u003eBright blue fruit and savoury spice aromas continue to a full flavoured palate of fresh mixed red berries. Silky tannins and integrated acid balances and lengthens the delicious finish.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":43030244851775,"sku":"CCM-GDAVPN1224","price":38.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/GetImageNoResize_1603f441-1a1b-44c0-b53a-0e15c925ac46.png?v=1774206312"},{"product_id":"glaetzer-dixon-la-judith-shiraz-v-limited-2018-750ml","title":"2018 Glaetzer-Dixon La Judith Shiraz (v. limited) 750mL","description":"\u003cp\u003eMonths to hold: 1 Cru Coin: false Order Priority: 3-D\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":43030244982847,"sku":"CCM-GDLAJSHZ618EA","price":204.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/GetImageNoResize_5e5cfcef-1f37-4b97-8d2d-25faa237c8b5.png?v=1774206318"},{"product_id":"glaetzer-dixon-mon-pere-shiraz-2022-750ml","title":"2022 Glaetzer-Dixon Mon Pere Shiraz 750mL","description":"\u003cp\u003eElegant red berry, cassis and white pepper aromas mix with integrated raspberry, spice and White pepper spice, bacon fat, fennel and black olive. Rich, red and black fruit compote and supple tannins finishing with an impressive expansion of body.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":43030245277759,"sku":"CCM-GDMOPSHZ622","price":61.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/GetImageNoResize_3cb6fc40-de96-4c77-9c21-d1f161fc0c38.png?v=1774206323"},{"product_id":"glaetzer-dixon-reveure-pinot-noir-2022-750ml","title":"2022 Glaetzer-Dixon Reveure Pinot Noir 750mL","description":"\u003cp\u003eComplex aromas of red cherries, plums, raw cocoa and orange bitters. A core of rich, vibrant fruit and spice, it?s elegantly powerful with ultra refined tannins.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":43030245572671,"sku":"CCM-GDREVPN622","price":60.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/GetImageNoResize_923fb4f2-d1c0-42de-b6ce-fd6f9ef26ce5.png?v=1774206329"},{"product_id":"glaetzer-dixon-uberblanc-riesling-2024-750ml","title":"2024 Glaetzer-Dixon uberblanc Riesling 750mL","description":"\u003cp\u003eDelicate stone fruits, yellow citrus, floral aromas and aniseed fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the juicy acid finish. Glaetzer-Dixon's cult wine, as those who fall in love with this crisp, Germanic-style riesling tend to become lifelong devotees.\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":43030245670975,"sku":"CCM-GDUBRIE1224","price":34.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/GetImageNoResize_8d870142-78e5-407f-a11e-31b39569bc49.png?v=1774206334"},{"product_id":"2015-glaetzer-shiraz-750ml-0f17","title":"2015 Glaetzer AMON-Ra Shiraz 750 mL","description":"\u003ctable style=\"border-collapse:collapse;width:100%;font-size:14px;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlaetzer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarossa Valley, South Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eCondition Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.0\/10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp style=\"margin-top:12px;font-size:13px;color:#666;\"\u003eProfessionally stored in temperature-controlled conditions. Verified provenance.\u003c\/p\u003e","brand":"PRV-SF8RW-0F17","offers":[{"title":"750 mL","offer_id":43054019543103,"sku":"WINEARK-130937-130937","price":221.54,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/wine-bottle_7400214b-9231-4806-928c-10d4df04f10e.png?v=1774920247"},{"product_id":"2005-glaetzer-shiraz-cabernet-blend-750ml-1d9f","title":"2005 Glaetzer Godolphin Shiraz Cabernet Blend 750 mL","description":"\u003ctable style=\"border-collapse:collapse;width:100%;font-size:14px;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlaetzer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz Cabernet Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2005\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz Cabernet Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarossa Valley, South Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eCondition Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.0\/10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp style=\"margin-top:12px;font-size:13px;color:#666;\"\u003eProfessionally stored in temperature-controlled conditions. Verified provenance.\u003c\/p\u003e","brand":"PRV-SF8RW-1D9F","offers":[{"title":"750 mL","offer_id":43054039302207,"sku":"WINEARK-134622-134622","price":190.38,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/wine-bottle_7629efeb-c26d-46e3-a3ca-54aa49112b05.png?v=1774921087"},{"product_id":"2010-glaetzer-shiraz-750ml-718e","title":"2010 Glaetzer AMON-Ra Shiraz 750 mL","description":"\u003ctable style=\"border-collapse:collapse;width:100%;font-size:14px;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlaetzer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarossa Valley, South Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eCondition Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.0\/10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp style=\"margin-top:12px;font-size:13px;color:#666;\"\u003eProfessionally stored in temperature-controlled conditions. Verified provenance.\u003c\/p\u003e","brand":"PRV-SF8RW-718E","offers":[{"title":"750 mL","offer_id":43054042579007,"sku":"WINEARK-135209-135209","price":229.22,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/wine-bottle_afc08f25-c42d-4b4f-b40f-ac8ef4cf85ec.png?v=1774921262"},{"product_id":"2005-glaetzer-shiraz-cabernet-blend-750ml-c876","title":"2005 Glaetzer Godolphin Shiraz Cabernet Blend 750 mL","description":"\u003ctable style=\"border-collapse:collapse;width:100%;font-size:14px;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlaetzer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz Cabernet Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2005\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz Cabernet Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarossa Valley, South Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eCondition Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.0\/10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp style=\"margin-top:12px;font-size:13px;color:#666;\"\u003eProfessionally stored in temperature-controlled conditions. Verified provenance.\u003c\/p\u003e","brand":"PRV-SF8RW-C876","offers":[{"title":"750 mL","offer_id":43054065287231,"sku":"WINEARK-138039-138039","price":190.38,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/wine-bottle_d3bc4c18-457c-40d1-9643-5d2033e893bf.png?v=1774922110"},{"product_id":"2010-glaetzer-shiraz-750ml-419a","title":"2010 Glaetzer AMON-Ra Shiraz 750 mL","description":"\u003ctable style=\"border-collapse:collapse;width:100%;font-size:14px;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlaetzer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarossa Valley, South Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eCondition Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.0\/10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp style=\"margin-top:12px;font-size:13px;color:#666;\"\u003eProfessionally stored in temperature-controlled conditions. Verified provenance.\u003c\/p\u003e","brand":"PRV-SF8RW-419A","offers":[{"title":"750 mL","offer_id":43054081114175,"sku":"WINEARK-139469-139469","price":229.22,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/wine-bottle_c6ab1cf4-eeb3-49eb-ad3c-6f865863d8fa.png?v=1774922607"},{"product_id":"2019-glaetzer-shiraz-cabernet-750ml-d1fd","title":"2019 Glaetzer Anaperenna Shiraz Cabernet 750 mL","description":"\u003ctable style=\"border-collapse:collapse;width:100%;font-size:14px;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlaetzer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz Cabernet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz Cabernet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarossa Valley, South Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:4px 8px;\"\u003e\u003cstrong\u003eCondition Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.0\/10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp style=\"margin-top:12px;font-size:13px;color:#666;\"\u003eProfessionally stored in temperature-controlled conditions. Verified provenance.\u003c\/p\u003e","brand":"PRV-SF8RW-D1FD","offers":[{"title":"750 mL","offer_id":43054113751103,"sku":"WINEARK-141217-141217","price":69.23,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/bottle_27359-141217.png?v=1775664621"},{"product_id":"2018-glaetzer-the-eye-of-ra-shiraz","title":"2018 Glaetzer The Eye of Ra Shiraz","description":"\u003cp\u003e\u003cstrong\u003eREVIEWS\u003c\/strong\u003e\u003cbr\u003eThe 2018 The Eye of Ra Shiraz is wildly aromatic: blood plum, pastrami, cracked peppercorns, clove bud, mountain herbs (alpine mint?),boysenberry, blackberry (actually, every black berry you can name), dark chocolate, squid ink, blueberry, resin and char. In the mouth, the wine is velvety and concentrated, …A galaxy of complexity exists in this glass.\u003cbr\u003eIt shows the 2018 vintage off to its best effect: ripe, dense, concentrated,\u003cbr\u003efresh and beguiling. Super good.\u003cbr\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003e98 points\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003eErin Larkin, The Wine Advocate, 7th Apr 2023.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e…The volume of fruit is staggering, but its delivery is incredibly\u003cbr\u003emeasured and even, and this is the trick. Rã is not a monster wine but\u003cbr\u003ea monstrously long wine. …While this icon wine has an iconic flavour,\u003cbr\u003eI must urge you to seek it out. Imagine all of Ben’s experience and skill\u003cbr\u003ein just one bottle – Rã is it. (Drink now – 2040)\u003cbr\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003e19.5+\/20\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003eMatthew Jukes, 15th February 2023, UK www.matthewjukes.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e----\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Eye of Ra\u003c\/strong\u003e is an ultra-premium Shiraz that reflects Ben Glaetzer’s aspiration to make the perfect wine. A wine with astounding power and complexity countered by exemplary elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Egyptian mythology, The Eye of Ra was the powerful feminine counterpart to the sun god Ra. The Eye’s forceful protective deeds were celebrated alongside its nurturing life giving gifts to Egypt. \u003c\/span\u003e\u003cspan\u003eThe symbol depicts the sun surrounded by protective cobras and wings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn Egyptian mythology, The Eye of Ra was the powerful feminine counterpart to the sun god Ra and was also personified by a number of Egyptian goddesses.\u003cbr\u003eThe Eye of Ra gifted renewal, life giving power and the annual Nile floodwaters that restored fertility to Egypt. These caring actions were celebrated along with The Eye’s forceful protective deeds. The symbol depicts the sun surrounded by two protective cobras and wings. The Eye of Ra represented a polarity of the extreme force of the sun’s heat countered by the sun’s nurturing gaze. Similarly Ben Glaetzer developed The Eye of Ra Shiraz that features incredible depth and power countered by exemplary elegance and restraint leading to amazing evolution in the bottle and glass.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI have always aspired to create the perfect wine. The Eye of Ra Shiraz journey began when I was tasting fruit out in the Barossa Valley Ebenezer vineyards during the amazing 2016 vintage.  I realised that fruit from selected individual vines across a small number of chosen  vineyards had the outstanding combination of characters to create a wine to be the epitome of Barossa Shiraz. The wine then progressed through vinification exceeding the highest levels of my expectations.  To me, The Eye of Ra 2016 Shiraz represents the very best that the famed Ebenezer district in the Barossa Valley has to offer from a truly extraordinary 2016 vintage.  It is the first wine I have released that I have deemed to be beyond exceptional.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBen Glaetzer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Eye of Rã 2018 Shiraz reflects Ben Glaetzer’s aspiration to create the perfect wine that is the epitome of Barossa Shiraz.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: 100% Shiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARDS \u003c\/strong\u003e: Extraordinary fruit was sourced from selected vines from four outstanding vineyards from the renowned Ebenezer sub district at the northern tip of the Barossa Valley. The fruit was hand harvested from low yielding vines aged up to 110 years old predominantly in deep sandy soils of a red brown texture known as contrast soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE CONDITION\u003c\/strong\u003eS: Rainfall well below average for spring and summer was coupled with warm temperatures. Healthy vine canopies assisted even ripening and flavour development. Calm Indian summer conditions in early March were perfect for vintage. The result was exceptional quality featuring intense depth of colour, astounding aromatic purity and brightness on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e: The parcels were fermented separately in small open fermenters and gently hand plunged 3 times daily. During fermentation the temperature was kept very cool below 18 degrees Celsius to enhance the fresh aromatic profile without over extraction. The wine was then matured for 16 months in 100% new French oak hogsheads with natural malolactic fermentation continuing in oak during maturation. The fine grained French hogsheads were of the highest quality with tannin profiles selected to best express the flavours of the individual parcels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eCOLOUR: Inky, opaque purple with red accents.\u003cbr\u003eAROMA: Expressive and forceful, development will reveal delicious herbs that accent a core of dark berry fruit. \u003cbr\u003ePALATE: Polished tannin balances the dominant fruit. Blackberries are layered over red, with mocha, liquorice and fresh-cut cedar.\u003cbr\u003eCELLARING: Cellaring in the bottle will lead to increased complexity and even greater enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWINE ANALYSIS\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAlcohol 14.5%\u003cbr\u003eTotal Acidity 6 g\/L\u003cbr\u003ePH 3.55\u003cbr\u003eResidual Sugar 0.79 g\/L\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":43250315755583,"sku":"CH-GZEORSHZ18","price":650.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/new-ra-bottle_1.jpg?v=1751555045"}],"url":"https:\/\/www.cellarlinkauctions.com\/collections\/glaetzer-1.oembed","provider":"Cellar Link Auctions","version":"1.0","type":"link"}