{"title":"February Price Drops","description":"","products":[{"product_id":"moet-chandon-brut-imperial-nv-750ml","title":"Moet \u0026 Chandon Champagne  Brut Imperial NV","description":"\u003cp\u003e\u003cspan\u003eCreated from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, its assemblage reflects the diversity and complementarity of the three grapes varieties:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- The body of the Pinot Noir: 30 to 40%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- The suppleness of the Pinot Meunier: 30 to 40%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- The finesse of the Chardonnay: 20 to 30% The nose is subtly vinous, with a citrus and lime blossom attack. The palate is delicate and well-balanced; giving a sense of harmony, mellowness. The Brut Imperial (the world's biggest selling Champagne) can readily be enjoyed from the aperitif to dessert.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Link Auctions","offers":[{"title":"Default Title","offer_id":41831762821183,"sku":"40836-PLM or KEMENYS","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/40836-Moet-Chandon-Imperial-Naked-FINAL__PadWzEwMjQsMTAyNCwiRkZGRkZGIiwxMDBd_1.png?v=1754311296"},{"product_id":"2020-the-schubert-theorem-the-standish-wine-co-750ml","title":"2020 Standish The Schubert Theorem - The Standish Wine Co 98 Points","description":"\u003cp\u003e\u003cstrong\u003eExpert Reviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobert Parker's Wine Advocate:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e98 points\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \"An embodiment of precision and depth, offers layers of flavor with seamless integration of structure and tannins.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003c\/span\u003e - \"Densely packed Shiraz, rich and layered, this vintage shows muscular yet graceful character with a robust finish.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Schubert Theorem Shiraz 2020 offers \u003c\/span\u003e\u003cb\u003earomas of mint, sage, thyme, blackberry and black cherry fruit\u003c\/b\u003e\u003cspan\u003e. This wine is full-bodied and rich without being heavy, it finishes tremendously long, with silky, cocoa-powder-like tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUnveil the depths of Barossa Valley with Standish 'The Schubert Theorem' Shiraz 2020, a masterful expression of one of Australia's most iconic wine regions. This 750 mL bottle showcases the pinnacle of Shiraz, offering a bold, intricate tasting experience crafted by the renowned Dan Standish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e'The Schubert Theorem' is a triumph of complexity and concentration. The palate is enveloped with flavors of dark plum, blackberry, and blueberries, intertwined with hints of spice, licorice, and dark chocolate. The opulent fruit is perfectly balanced with integrated oak, resulting in a plush, velvety texture and a long, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSourced from ancient vines in the heart of the Barossa Valley, the grapes for this wine are meticulously handpicked and fermented using traditional methods. Aged in French oak barrels, the 2020 vintage exemplifies the superb quality and artistry that Standish wines are known for.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring Potential:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhile immensely enjoyable now, 'The Schubert Theorem' promises to evolve beautifully over the next two decades, making it a splendid addition to any collector’s cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Cellar Link Auctions:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCellar Link Auctions is committed to delivering only the best to our customers. This Standish 'The Schubert Theorem' Barossa Shiraz 2020 comes from a lineage of premium wines, stored under optimal conditions to preserve its quality and integrity. Experience the luxury of fine wine delivered directly to your doorstep, with the assurance of quality and authenticity from Cellar Link Auctions.\u003c\/p\u003e\n\u003cp\u003eIndulge in the rich heritage of Barossa Valley with this exquisite Shiraz. Whether for a special occasion or to enhance your collection, Standish 'The Schubert Theorem' Shiraz 2020 represents the best of Australian winemaking, available exclusively at Cellar Link Auctions.\u003c\/p\u003e","brand":"JC2025","offers":[{"title":"Default Title","offer_id":41854183866431,"sku":null,"price":149.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/IMG_1062.heic?v=1751710611"},{"product_id":"2015-torbreck-runrig-shiraz-750ml","title":"2015 Torbreck RunRig Shiraz - 98 Points","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cem\u003e\u003cstrong\u003eJoe Czerwinski The Wine Advocate, 98 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWho would’ve thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It’s certainly much less expensive than Grange or Hill of Grace will be when they’re released. It’s also more approachable in its youth, with enormously appealing aromas of grilled fruit, savory complexities and rich, velvety tannins. Of course, it’s full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, licorice-tinged finish. Winemaker Ian Hongell, who joined Torbreck from Peter Lehmann, may not have made this wine, but he deserves a lot of credit for the blending and finishing of this tour de force\".  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cem\u003e\u003cstrong\u003eJames Halliday, Halliday Wine Companion, 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDestemmed, open-fermented, 7 days on skins, matured for 30 months in French barriques (50% new) before blending trials determined 2% of viognier be blended in. One of the classic Torbreck wines, with the added benefits of the ‘15 vintage. It is a gorgeously deep pool of supple, mouthfilling\/watering fruit flavours (impossible, I know, but it is). Seduction clinically confronts and comforts the consumer. Black fruits, licorice and a shaft of dark chocolate, plus oak, do the business. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e----\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is the best young RunRig I can remember tasting in a long time: utterly seductive perfumed black fruit pours out of the glass, inviting you to take a sip and luxuriate in the wine’s mouth-filling but wonderfully balanced flavour and firm but supple grip. If I were a cynical sort, I’d suspect this wine is the main game for Torbreck: sure, the Laird attracts all the attention, much of it because of the price, but that then makes RunRig (of which more is produced) seem like good value in comparison. Which it is, of course. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIAN HONGELL, Winemaker.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e-----\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan\u003eOur flagship wine, RunRig is a structured, muscular wine with phenomenal density, dry vintage port-like concentration, and magnificent notes of smoke, blackberries, cassis, leather and coffee. A hint of viognier's sweet marmalade character comes through as the wine sits in the glass. A true 'Vin de Garde' to reward those with the patience to cellar it.'The Highland clans used a \"runrig\" system to distribute land amongst their clansmen in a series of widely dispersed holdings. The emphasis not on any one farm, but rather the communal element of the whole. Shiraz from old dry grown vineyards is blended with viognier, complementing the strengths and complexities of these individual parcels of fruit, whilst giving the resulting wine a further dimension'. David Powell\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"JC2025","offers":[{"title":"Default Title","offer_id":41855457853503,"sku":null,"price":350.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/IMG_1022.png?v=1751781543"},{"product_id":"2012-torbreck-the-laird-shiraz-1500ml-gift-pack","title":"2012 Torbreck The Laird Shiraz Magnum 1500mL - Gift Pack - 100 Points","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003e100 points Lisa Perrotti-Brown (Robert Parker)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eMatured for 32 months in new French oak. Astonishingly vibrant colour for a 5yo wine. The intensity of this 100% shiraz burns like an arc light across the senses, catching every nuance of the panoply of the purple and black fruits at the core of this remarkable wine. The balance and length are awesome, making a mockery of its alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003e97 points James Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eIn Scottish terminology, ‘The Laird’ refers to the Lord of the Manor. This single vineyard shiraz comes from an old vineyard in Marananga. This coveted fruit is aged in Dominique Laurent Barriques known as the “magic casks” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Laird spends three years in this new oak giving an integration and oak profile once thought impossible. This vineyard is perfect in every way: southeast facing, dry grown, hand tended, traditionally farmed and pruned, on unique Western Barossa soil and planted with one of the original Barossa clones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-------\u003c\/p\u003e\n\u003cp\u003eDeep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SS2025","offers":[{"title":"Default Title","offer_id":41874981486655,"sku":null,"price":1729.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/IMG_1718.jpg?v=1752413087"},{"product_id":"2016-hentley-farm-clos-otto-shiraz-1500ml","title":"2016 Hentley Farm Clos Otto Shiraz 1500mL - 96 Points","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003eFURTHER REDUCED $799\u0026gt;$650 4-2-2026 (One only on stock)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cem\u003e\u003cstrong\u003e96\/100 Points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDestemmed estate fruit, open-fermented with cultured yeast, 6-12 days on skins, 22 months in French oak (65% new). Deep, dark crimson-purple; a wine of immense power matched by elegance achieved in by the vinification; high quality cedary oak provides a platform for the succulent black berry fruits and velvety tannins on the finish. -\u003cstrong\u003e James Halliday, Wine Companion\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e----\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavor, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eOpulence, complexity and balance all come to mind when thinking about the Clos Otto Shiraz…  With vines planted by previous owner Otto Kasper using a cutting from an ageing and secret Shiraz clone, and tended to with almost antique machinery and a well-practiced hand, the Clos Otto vineyard consistently yields super low quantities with ultra rich flavours.\u003c\/p\u003e","brand":"SS2025","offers":[{"title":"Default Title","offer_id":41875189301311,"sku":null,"price":650.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/IMG_1735.jpg?v=1752420370"},{"product_id":"2018-penfolds-802-a-superblend-cabernet-shiraz-1500ml-gift-pack","title":"2018 Penfolds 802.A Superblend Cabernet Shiraz Magnum 1500mL - Gift Pack - 99 Points","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSuper blend Overview \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo Interpretations. Superblend 802.A and Superblend 802.B represent two unique interpretations of the iconic Australian blend of cabernet sauvignon and shiraz, sourced from unique parcels destined for Penfolds flagships. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Superblend 802.A components were aged separately in new American oak hogsheads for 22 months prior to being blended. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"164\" data-end=\"199\"\u003e🏆 Professional Awards \u0026amp; Reviews\u003c\/h2\u003e\n\u003cp data-start=\"176\" data-end=\"247\"\u003e\u003cstrong data-start=\"176\" data-end=\"247\"\u003eAwards \u0026amp; Accolades – Penfolds Superblend 802.A Cabernet Shiraz 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"249\" data-end=\"431\"\u003e\n\u003cli data-start=\"249\" data-end=\"289\"\u003e\n\u003cp data-start=\"251\" data-end=\"289\"\u003e\u003cstrong data-start=\"251\" data-end=\"264\"\u003e99 Points\u003c\/strong\u003e – Livets Goda Magazine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"290\" data-end=\"324\"\u003e\n\u003cp data-start=\"292\" data-end=\"324\"\u003e\u003cstrong data-start=\"292\" data-end=\"305\"\u003e98 Points\u003c\/strong\u003e – James Halliday\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"325\" data-end=\"358\"\u003e\n\u003cp data-start=\"327\" data-end=\"358\"\u003e\u003cstrong data-start=\"327\" data-end=\"340\"\u003e98 Points\u003c\/strong\u003e – Tyson Stelzer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"359\" data-end=\"397\"\u003e\n\u003cp data-start=\"361\" data-end=\"397\"\u003e\u003cstrong data-start=\"361\" data-end=\"374\"\u003e97 Points\u003c\/strong\u003e – Andrew Caillard MW\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"398\" data-end=\"431\"\u003e\n\u003cp data-start=\"400\" data-end=\"431\"\u003e\u003cstrong data-start=\"400\" data-end=\"413\"\u003e96 Points\u003c\/strong\u003e – Josh Raynolds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"201\" data-end=\"239\"\u003e\u003cstrong data-start=\"201\" data-end=\"237\"\u003e99 Points – Livets Goda Magazine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"240\" data-end=\"612\"\u003e\n\u003cp data-start=\"242\" data-end=\"612\"\u003e\"The density of the wine’s color is like an impenetrable fortress… yet the wine moves in the glass consistently, step by step, with purpose. Cedar, cassis, plum, blackberry, tobacco, roasted coffee beans… the viscosity is delightful, a silky embrace of tannins… licorice and mint… a peppery spiciness… tomatoes, blood orange, and bitter orange… a grand and welcome wine in the Penfolds range.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"614\" data-end=\"645\"\u003e\u003cstrong data-start=\"614\" data-end=\"643\"\u003e98 Points – Tyson Stelzer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"646\" data-end=\"1056\"\u003e\n\u003cp data-start=\"648\" data-end=\"1056\"\u003e“Stature, power and might. The framework of cabernet in the presence of 100% new American oak hogsheads projects a 707‑esque presence, within which a one‑third inclusion of shiraz builds dramatic palate depth and intrigue. … A grand display of monumental fruit and a line and length that hark back to the glory days of Bin 60A and the ensuing legends of Penfolds cabernet shiraz. Superblend, A‑class indeed!”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"1058\" data-end=\"1094\"\u003e\u003cstrong data-start=\"1058\" data-end=\"1092\"\u003e97 Points – Andrew Caillard MW\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1095\" data-end=\"1548\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1548\"\u003e“Deep Crimson. Beautiful wine with lifted blackcurrant, blackberry, mulberry, dark chocolate mocha aromas and herb garden\/chinotto notes. Inky textured and richly concentrated wine with deep‑set cassis… plentiful fine‑grained, vigorous tannins… attractive mid‑palate viscosity and superb integrated mocha‑malt oak notes. Finishes firm and minerally with a lovely fine chocolaty plume. Harks back to the experimental age. Lovely classic Penfolds wine.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"1550\" data-end=\"1581\"\u003e\u003cstrong data-start=\"1550\" data-end=\"1579\"\u003e96 Points – Josh Raynolds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1582\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1967\"\u003e“Inky ruby. A slow‑to‑open bouquet displays powerful dark berry, cherry‑cola, pipe tobacco and savory herb qualities… complemented by oak spice and coconut accents. Densely packed bitter cherry, mocha, black cardamom and fruitcake flavors show superb depth as well as energy… smokier on the strikingly long finish… extremely long and youthfully tannic. Made in all new American oak.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"400\" data-end=\"431\"\u003e \u003c\/p\u003e\n\u003ctable class=\"table\" height=\"87\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 98.4953%;\"\u003eClosure\n\u003cdiv class=\"d-none\"\u003eCork\u003c\/div\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 98.4953%;\"\u003ePeak Drinking\n\u003cdiv class=\"d-none\"\u003e2025 - 2055\u003c\/div\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"SS2025","offers":[{"title":"Default Title","offer_id":41875555352639,"sku":null,"price":1599.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/IMG_1759.jpg?v=1752453983"},{"product_id":"2018-penfolds-802-b-superblend-cabernet-shiraz-1500ml-gift-pack","title":"2018 Penfolds 802.B Superblend Cabernet Shiraz Magnum 1500mL - Gift Pack - 98 Points","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSuperblend Overview \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo Interpretations. Superblend 802.A and Superblend 802.B represent two unique interpretations of the iconic Australian blend of cabernet sauvignon and shiraz, sourced from unique parcels destined for Penfolds flagships. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Superblend 802.A components were aged separately in new American oak hogsheads for 22 months prior to being blended. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"199\" data-start=\"164\"\u003eProfessional Awards \u0026amp; Reviews\u003c\/h2\u003e\n\u003cp data-end=\"1062\" data-start=\"1001\"\u003e\u003cstrong data-end=\"1062\" data-start=\"1001\"\u003ePenfolds Superblend 802.B Cabernet Shiraz 2018 (Gift Box)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1101\" data-start=\"1064\"\u003e\u003cstrong data-end=\"1089\" data-start=\"1064\"\u003ePeak Drinking Window:\u003c\/strong\u003e 2028 – 2055\u003c\/p\u003e\n\u003cp data-end=\"1139\" data-start=\"1103\"\u003e\u003cstrong data-end=\"1137\" data-start=\"1103\"\u003eProfessional Reviews \u0026amp; Scores:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1960\" data-start=\"1140\"\u003e\n\u003cli data-end=\"1290\" data-start=\"1140\"\u003e\n\u003cp data-end=\"1290\" data-start=\"1142\"\u003e\u003cstrong data-end=\"1169\" data-start=\"1142\"\u003eTyson Stelzer – 98 pts:\u003c\/strong\u003e Framework of Cabernet meets Shiraz intrigue, combining the stature of 707, Grange, and 389 in one bold, dramatic wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1447\" data-start=\"1291\"\u003e\n\u003cp data-end=\"1447\" data-start=\"1293\"\u003e\u003cstrong data-end=\"1319\" data-start=\"1293\"\u003eKen Gargett – ~97 pts:\u003c\/strong\u003e Aged in French oak hogsheads, it offers layered spice, beef-stock, chocolate and fine acidity—sleek, balanced and compelling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1631\" data-start=\"1448\"\u003e\n\u003cp data-end=\"1631\" data-start=\"1450\"\u003e\u003cstrong data-end=\"1494\" data-start=\"1450\"\u003eRobert Parker’s Wine Advocate – 94+ pts:\u003c\/strong\u003e A rich oscillation of sweet and savoury: blood plum, fig, crème brûlée glaze, roasted tomato-oil reduction, and polished malt-tannins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1799\" data-start=\"1632\"\u003e\n\u003cp data-end=\"1799\" data-start=\"1634\"\u003e\u003cstrong data-end=\"1666\" data-start=\"1634\"\u003eAndrew Caillard MW – 97 pts:\u003c\/strong\u003e Aromas of blackcurrant, mulberry, mocha and herbs, with textured concentration, vigorous tannins and a minerally chocolate finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1960\" data-start=\"1800\"\u003e\n\u003cp data-end=\"1960\" data-start=\"1802\"\u003e\u003cstrong data-end=\"1830\" data-start=\"1802\"\u003eJames Suckling – 93 pts:\u003c\/strong\u003e Dense and taut, with cigar-box, espresso, kirsch, framboise and huckleberry flavors, finishing with black walnut liqueur nuances.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SS2025","offers":[{"title":"Default Title","offer_id":41875576815679,"sku":null,"price":1599.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/IMG_1765.jpg?v=1752455137"},{"product_id":"2004-penfolds-bin-60a-1500ml-presentation-pack","title":"2004 Penfolds Bin 60A 1500mL - Presentation pack","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cem\u003e\u003cstrong\u003e99+ points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003e\"The release of the 2004 Bin 60A following the epic 1962 Bin 60A is old news now, but the wine was looking very fine indeed when I tasted it so I thought I'd add a note. Very deep purple-black in color, it offers restrained notes of game, smoked meat, earth, blackberry and black currant liqueurs, yeast, marmite-toast plus whiffs of dried lavender, cedar and bark. Very crisp, very tight and very firm, this taut medium-bodied wine is still all structure at this stage, going very long and earthy in the finish. Give it time and consider broaching it from 2014. It should drink well into the 2030s if not beyond.\"  \u003c\/span\u003eLisa Perrotti-Brown, Robert Parker's The Wine Advocate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUllage - Top Shoulder\u003c\/li\u003e\n\u003cli\u003eEvidence of Minor leakage over 20+ Years (within normal parameters)\u003c\/li\u003e\n\u003cli\u003eGift pack minor scuffing\u003c\/li\u003e\n\u003cli\u003eSilver outer Sleeve with Black inner Gift pack case\u003c\/li\u003e\n\u003cli\u003eSee Pictures of Actual bottle and packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"station-tabs-tabpanel station-tabs-default-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t22\" aria-labelledby=\"station-tabs-tab_ht-i0-t22\" aria-hidden=\"false\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe 1962-like vintage conditions in 2004 inspired the winemakers at Penfolds to recreate this legendary wine. It shows an incredible sense of heritage and perspective,  to wait 42 years to try and make a second bottling. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2004 Bin 60A Cabernet Shiraz is a blend of 56% cabernet sauvignon from Block 20 in Coonawarra and 44% shiraz from  Kalimna Blocks 4 \u0026amp; 14 and Koonunga Hill Block 53G in the Barossa Valley. Fermentation was completed in medium toast, new 300L oak hogsheads, followed by 13 months barrel fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"I tasted this wine a week after it had been bottled, and still find it difficult to believe that I had seen it at its worst. The Bin 60A is already taking on the colours and texture of a sumptuous tapestry: to try to describe the myriad individual parts is to miss the point. Perfectly structured and balanced, this is a very great wine. Will it be better than the 1962 60A? Sadly, I don't fancy my chances of being around to answer the question in 30 years.\"  James Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Exquisite parcels of Block 20 Coonawarra cabernet sauvignon, Koonunga Hill and Kalimna Vineyard Barossa shiraz were identified and separately vinified at Magill and Nuriootpa in open and closed headed down fermenters. Towards dryness, the wine was racked into 100% new oak where the wine completed fermentation. After malolactic fermentation individual components were classified and then selected for inclusion into the 2004 Penfolds Bin 60A blend.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDeep in colour, this youthful elemental wine shows a miraculous overlapping of aromas and flavours. The regional characters of both Coonawarra and the Barossa Valley are finely poised. The highly perfumed chamomile\/violet\/mocha aromas, immense concentration, savoury flavours and classically structured palate are in superb balance. This beautifully defined cross-regional\/varietal with its meaty nuances and fine-grained tannins will continue to evolve in the cellar for decades.\u003cspan\u003e\" \u003cstrong\u003ePenfolds\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eThe 2004 Bin 60A is destined to become one of Penfolds great special Bin releases. The restraint, pure fruit and elegance of 2004 Block 20 Coonawarra Cabernet Sauvignon is complimented by the power and richness of the 2004 Kalimna and Koonunga Hill Barossa Shiraz. Barrel fermentation in oak has woven all the fruit and oak elements into a wine of immense generosity, depth and complexity. This classically structured, beautifully balanced wine has all the finesse and integrity to develop and evolve in the cellar for many decades.\" \u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003ePeter Gago, Penfolds Chief winemaker\u003c\/strong\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t46\" class=\"station-tabs-tab\" aria-controls=\"station-tabs-tabpanel_ht-i0-t46\" data-slug=\"expert-reviews\" role=\"tab\" aria-selected=\"false\" tabindex=\"-1\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SS2025","offers":[{"title":"Default Title","offer_id":41875634487359,"sku":null,"price":2199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/IMG_1783.jpg?v=1752460126"},{"product_id":"2021-penfolds-bin-707-cabernet-1500ml-gift-pack","title":"2021 Penfolds Bin 707 Cabernet Sauvignon Magnum 1500mL - Gift Pack","description":"\u003cdiv\u003e\n\u003cdiv class=\"h2 col-sm-12 award-accolades-heading\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"h2 col-sm-12 award-accolades-heading\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/2021_Bin_707.png?v=1752463285\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"h2 col-sm-12 award-accolades-heading\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"h2 col-sm-12 award-accolades-heading\"\u003e\n\u003cstrong\u003eAwards \u0026amp; Accolades \u003c\/strong\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"awards-accolades-image-section\"\u003e\n\u003cdiv class=\"col-lg-4\"\u003e\n\u003cdiv class=\"container awardsAndAccolades panel\"\u003e\n\u003cdiv id=\"pannel-awards\"\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cdiv class=\"awards-wrapper row\"\u003e\n\u003cdiv class=\"awards-points col-12\"\u003e\n\u003ctable class=\"awardPoints-row\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan class=\"awards-val\"\u003e99 Points \u003c\/span\u003e\u003cspan class=\"awards-name\"\u003e- Tyson Stelzer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"awardPoints-row\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan class=\"awards-val\"\u003e98 Points \u003c\/span\u003e\u003cspan class=\"awards-name\"\u003e- Ken Gargett\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"awardPoints-row\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan class=\"awards-val\"\u003e98 Points \u003c\/span\u003e\u003cspan class=\"awards-name\"\u003e- Ray Jordan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"awardPoints-row\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan class=\"awards-val\"\u003e98 Points \u003c\/span\u003e\u003cspan class=\"awards-name\"\u003e- Colin Hay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"awardPoints-row\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan class=\"awards-val\"\u003e97 Points \u003c\/span\u003e\u003cspan class=\"awards-name\"\u003e- Jeni Port\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SS2025","offers":[{"title":"Default Title","offer_id":41875670433855,"sku":null,"price":1099.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/IMG_1793.jpg?v=1752462949"},{"product_id":"2018-penfolds-bin-707-cabernet-1500ml-gift-pack","title":"2018 Penfolds Bin 707 Cabernet Sauvignon  Magnum 1500mL - Gift Pack - 98 Points","description":"\u003cdiv\u003e\n\u003cdiv class=\"h2 col-sm-12 award-accolades-heading\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSCORE \u003c\/span\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e98\/100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"awards-accolades-image-section\"\u003e\n\u003cdiv class=\"col-lg-4\"\u003e\n\u003cdiv class=\"container awardsAndAccolades panel\"\u003e\n\u003cdiv id=\"pannel-awards\"\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cdiv class=\"awards-wrapper row\"\u003e\n\u003cdiv class=\"awards-points col-12\"\u003e\n\u003cdiv class=\"experience-component experience-assets-complextile\"\u003e\n\u003cdiv class=\"snippet snippet-complextile align-vertical-Bottom align-horizontal-Left\n    text-dark null\"\u003e\n\u003cdiv class=\"banner-content\"\u003e\n\u003cdiv class=\"banner-text\"\u003e\n\u003cdiv class=\"page-designer-hover text-left align-on-zoomout-Left border-line-none\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cp\u003eAwarded by James Halliday and James Suckling.\u003c\/p\u003e\n\u003ch2\u003eTASTE DESCRIPTION\u003c\/h2\u003e\n\u003cp\u003eDeep crimson. Fresh pure cassis, mulberry, dark cherry and herb garden\/sage aromas with espresso and new oak notes. Fine-grained, dense and voluminous with pure blackcurrant, mulberry fruit, supple graphite textures and plentiful roasted coffee and vanilla oak notes. Finishes grainy\/grippy firm with persistent sweet fruit. Powerful, layered and generous with lovely inky density, mid-palate richness and mineral length. Will unfold gracefully over time. Leave it for a while.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"experience-component experience-assets-complextile\"\u003e\n\u003cdiv class=\"snippet snippet-complextile align-vertical-Bottom align-horizontal-Left\n    text-dark null\"\u003e\n\u003cdiv class=\"banner-content\"\u003e\n\u003cdiv class=\"banner-text\"\u003e\n\u003cdiv class=\"page-designer-hover text-left align-on-zoomout-Left border-line-bottom\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003ch2\u003eWhen to drink\u003c\/h2\u003e\n\u003cp\u003eDrinking well, but will improve with time. Peak drinking 2025 to \u003cstrong\u003e2050\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"experience-component experience-assets-complextile\"\u003e\n\u003cdiv class=\"snippet snippet-complextile align-vertical-Bottom align-horizontal-Left\n    text-dark null\"\u003e\n\u003cdiv class=\"banner-content\"\u003e\n\u003cdiv class=\"banner-text\"\u003e\n\u003cdiv class=\"page-designer-hover text-left align-on-zoomout-Left border-line-bottom\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003ch2\u003eORIGIN\u003c\/h2\u003e\n\u003cp\u003eMulti-regional blend.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"experience-component experience-assets-complextile\"\u003e\n\u003cdiv class=\"snippet snippet-complextile align-vertical-Bottom align-horizontal-Left\n    text-dark null\"\u003e\n\u003cdiv class=\"banner-content\"\u003e\n\u003cdiv class=\"banner-text\"\u003e\n\u003cdiv class=\"page-designer-hover text-left align-on-zoomout-Left border-line-bottom\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003ch2\u003eQUOTES\u003c\/h2\u003e\n\u003cp\u003e“Scents of boysenberry, kirsch and sandalwood. Juicy blackcurrant\/cranberry fruits with a fine weave of slinky tannins and dark chocolate\/cedar complexity.” - Peter Gago, Penfolds Chief Winemaker\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"experience-component experience-assets-complextile\"\u003e\n\u003cdiv class=\"snippet snippet-complextile align-vertical-Bottom align-horizontal-Left\n    text-dark null\"\u003e\n\u003cdiv class=\"banner-content\"\u003e\n\u003cdiv class=\"banner-text\"\u003e\n\u003cdiv class=\"page-designer-hover text-left align-on-zoomout-Left border-line-none\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SS2025","offers":[{"title":"Default Title","offer_id":41875670695999,"sku":null,"price":1099.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/IMG_1794_1.jpg?v=1752463826"},{"product_id":"2001-henschke-hill-of-grace-shiraz-1500ml-gift-pack-museum-release","title":"2001 Henschke Hill of Grace Shiraz 1500mL - Gift Pack Museum Release - 96 Points","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e96\/100 points\u003c\/span\u003e James Halliday, Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. The single vineyard Hill of Grace Shiraz is made from vines just as old, with an astounding reputation for quality. This is Australia's most sought after Shiraz, rivalling Penfold's Grange for the country's greatest wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-gtm-vis-has-fired1282393_180=\"1\" class=\"o-p c-tasting__description-main-blurb\" id=\"tastingNote\"\u003eDusty, earthy, black fruits and mocha aromas; springs into life on the palate, with wonderfully long and persistent red and black fruits; gentle tannins and oak. Quality cork.\u003c\/p\u003e\n\u003cp data-gtm-vis-has-fired1282393_180=\"1\" class=\"o-p c-tasting__description-main-blurb\"\u003e------\u003cbr\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e(Museum Release from Vineyard) - BOTTLE #89\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHenschke Hill of Grace a premium red wine produced by the Henschke winery in the Eden Valley region of South Australia. The wine is made from Shiraz grapes grown in the Hill of Grace vineyard, which is one of the oldest and most famous vineyards in Australia.\u003c\/p\u003e\n\u003cp\u003eThe wine is characterized by its deep ruby color and complex aromas of dark fruit, including black cherry, blackcurrant, and blackberry, as well as notes of vanilla, cedar, and spice. On the palate, the wine is full-bodied with rich flavors of ripe fruit, dark chocolate, and coffee, along with firm tannins and a long, smooth finish.\u003c\/p\u003e\n\u003cp\u003eThis wine has been aged in French oak barrels for 18 months, which has helped to integrate the flavors and give the wine a subtle oak influence. It is a highly sought-after wine and has received numerous accolades and awards, including a rating of 99 points from the Wine Advocate. This 1.5L bottle size is perfect for special occasions or for aging in a wine cellar.\u003c\/p\u003e","brand":"SS2025","offers":[{"title":"Default Title","offer_id":41875703496767,"sku":null,"price":2099.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/IMG_1807.jpg?v=1752465335"},{"product_id":"2008-henschke-mount-edelstone-shiraz-1500ml-gift-pack-museum-release","title":"2008 Henschke Mount Edelstone Shiraz 1500mL - Gift pack (Museum Release)","description":"\u003cp class=\"o-p c-tasting__description-main-blurb\" data-gtm-vis-has-fired1282393_180=\"1\"\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e(\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMuseum Release\u003c\/span\u003e\u003c\/strong\u003e from Vineyard)  STELVIN CLOSURE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eThe beautiful and historic name Mount Edelstone is a translation from the German Edelstein meaning ‘gemstone’, a reference to small yellow opals once found in the area. The Mount Edelstone Vineyard was planted in 1912 by Ronald Angas, a descendant of George Fife Angas who founded The South Australian Company and played a significant part in the formation and establishment of South Australia. Unusual for its time, the vineyard was planted solely to shiraz. The ancient 500-million-year-old geology in the vineyard has given rise to soils that are deep red-brown clay-loam to clay, resulting in low yields from the dry-grown, ungrafted centenarian vines. First bottled as a single-vineyard wine in 1952 by fourth-generation Cyril Henschke, by the time Cyril purchased the vineyard from Colin Angas in 1974, Mount Edelstone was already well entrenched as one of Australia’s greatest shiraz wines. Crafted by the Henschke family for over 60 years now, Mount Edelstone is arguably the longest consecutively-produced, single-vineyard wine in Australia.\u003c\/p\u003e\n\u003cp\u003eDeep garnet with crimson hues. Intense aromas of blackberry and chocolate mocha, with spicy notes of bay leaf, black pepper, anise and hints of cedar. The palate is rich and complex with well-defined blackberry, plum and black currant fruit, layered with sage and black pepper and carried by fine-grained, mature, velvety tannins for an almost endless finish.\u003c\/p\u003e","brand":"SS2025","offers":[{"title":"Default Title","offer_id":41875738624063,"sku":null,"price":849.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/IMG_1817.jpg?v=1752467453"},{"product_id":"2018-standish-the-schubert-theorem-the-standish-wine-co-750ml","title":"2018 Standish The Schubert Theorem - The Standish Wine Co - 100 Points","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003e100 points - JamesSuckling.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMica-laced soil from the Schubert Vineyard in Roenfeldt Road, Marananga and fermented as 50% whole clusters. The site has six parts and all are made as a single parcel and then the wine is assembled. There’s distinctive complexity of fruit here with all shades of red, blue and purple through to black. There are also ripe dark peaches and nectarines as well. There’s a spicy edge, too, with some almost flinty, graphite notes. The palate has such intensity and power and really long, deep black fruit builds through the finish. Impeccable depth of tannin here. Rich blood plum flavors, intersected with blackberry. So saturated in flavor, so long and full of energy. The vinous intensity on the finish is spectacular. This is something really special. Try from 2024.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMint, sage and thyme accent blackberry and black cherry fruit in the 2018 The Schubert Theorem Shiraz. Full-bodied and rich without being heavy, it finishes tremendously long, with silky, cocoa-powder-like tannins. It should drink well for a couple of decades. Drink 2021-2040.\u003cbr\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003e96-98 points\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eJoe Czerwinski – Robert Parker’s The Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRoennfeldt Road, Marananga. None more black.\u003cbr\u003eIt’s perhaps the most rugged and firm of the 2018 Standish releases, through I love it for that all the same. Lavish sticky, almost sandy open-weave tannin, saline, black cherries, a sage and mint perfume, plenty of crunch and energy, dried herb and black olive, roast beef, grip and length on a long cool finish. Feels ‘mineral’, savoury, and has a compact essence-like quality. No doubt it’s a beauty. Tightly packed and in need of cellaring. Drink 2023-2040+\u003cbr\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003e96+ points\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eGary Walsh – The Wine Front\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003cspan\u003eThis rich, statuesque Barossa Shiraz like all of the 2018 Standish wines possesses magnificent colour saturation. Totally pitch black at its core with an equally deep dark purple black hue. Spiralling out the glass with great force and intensity are intoxicating aromas of ripe blackberry, black cherry, liquorice and dark chocolate followed by vanillin oak, hints of earth, fennel and spice. Supremely rich and decadent yet firmly structured, lavish black cherry, blackberry and liquorice fruits are carried by toasted vanillin oak, dried herbs, shavings of dark chocolate, earthy mocha and spice. Densely textured with robust tannins providing a sturdy backbone. Outstanding power finishing slightly chewy and exceptionally long.\u003c\/span\u003e\u003c\/p\u003e","brand":"JC2025","offers":[{"title":"Default Title","offer_id":42615837458495,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/IMG_1062.heic?v=1751710611"},{"product_id":"2010-charles-melton-grains-of-paradise-shiraz","title":"2010 Charles Melton Grains of Paradise Shiraz","description":"\u003ch3 data-end=\"207\" data-start=\"154\"\u003e\u003cstrong data-end=\"207\" data-start=\"158\"\u003e\u003cspan\u003eScore \u003cspan style=\"color: rgb(255, 0, 255);\"\u003e94\/100\u003c\/span\u003e - $260 RRP\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"342\" data-start=\"211\"\u003e\u003cspan\u003eThis wine presents focused fruit aromatics, leading to a rich, almost velvety mouthfeel. It displays fine tannins and is considered an age-worthy vintage for the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"342\" data-start=\"211\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003eReview by the Young Gun of Wine\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Charles Melton label is perhaps best known for its ‘Nine Popes’ – the wine that not only created the GSM blend template within Australia, but also lead to a resurgence of interest in the previously maligned grenache variety. On the back of ‘Nine Popes’ and admiration from the influential American wine critic Robert M. Parker, Jr., the winery has become known as something of a ‘cult’ producer – and therefore unfairly tarred with the brush of producing big, boozy bruiser wines. But as this museum-release 2010 vintage shiraz – made well before the Parkerised ‘international style’ became uncool amongst Australia’s wine cognoscenti – shows, the Charles Melton label has always been one of power married with elegance, and their top-end reds only get better with age.\u003c\/h2\u003e\n\u003ch1\u003eTasting note\u003c\/h1\u003e\n\u003cp\u003eThe nose here is more savoury than fruity – a dense, unfurling spectrum of smoky charcuterie meats (think bresaola, speck, and smoky bacon), mocha, freshly-roasted Ethiopian coffee, hot tarmac, and bitter cacao nibs. Underneath this savoury spectrum lurk rich, deep fruit flavours –ripe blackberries, unctuous black cherries, and blood plums – and a hint of dried fruits steeped in brandy, ready to be deployed in Christmas cake. Despite its relatively elevated ABV and its aromatic intensity, this isn’t a bruiser on the palate – the body is medium-weight, more sleek than the nose might indicate, and driven by a surprising amount of freshness and vitality. Shiraz’s tannic structure has been tamed by age here, polished to fineness without relinquishing all of its grip. A long and vibrant finish brings out some latent red fruit notes – think boysenberry and tart Morello cherry – and invites another sip. Let this one stretch its legs with a bit of oxygen – even after fifteen years, it’s only just started to hit its stride.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eThemes of this wine\u003c\/h1\u003e\n\u003ch2\u003eShiraz\/syrah\u003c\/h2\u003e\n\u003cp\u003eShiraz dominates the Australian wine industry, accounting for nearly a third of this country’s vines. The grape’s traditional home is in France’s Northern Rhône, with wines that combine elegance and power, while Australia is perhaps best known for the muscular styles from warmer areas. Today, drinkers of Australian shiraz are spoilt for choice with expressions ranging from the elegant and spicy to the monumental.\u003c\/p\u003e\n\u003ch2\u003eBarossa Valley\u003c\/h2\u003e\n\u003cp\u003eThe Barossa Valley (including its sibling region the Eden Valley) is arguably Australia’s most revered wine region. It dwarfs many other fine wine regions for scale, while firmly maintaining a quality profile, with its distinctive style and character recognised worldwide. It is dripping in history, has far and away the largest resource of old and ancient vines in the country, and fifth- and sixth-generation growers and makers proliferate. It is fair to call it the cornerstone of Australian wine. It is the home of powerful red wines, established names making established styles, but there are also makers finding new meaning in the territory.\u003c\/p\u003e\n\u003ch2\u003e‘Cult’ wines\u003c\/h2\u003e\n\u003cp\u003eIt took the influential American wine critic Robert M. Parker, Jr. a little while to discover Australian wine, but in the late 1990s and early to mid-2000s he had a profound impact on the local industry. Small producers that made wines that appealed to Parker’s palate – rich reds that were big on ripe fruit character, with elevated alcohol levels and lashings of new oak flavour, often low in acidity and subtlety – suddenly found themselves minor celebrities in the United States, with bottles that had sold for less than $100 locally suddenly changing hands for over $1000 USD, leaving local wine industry doyennes wringing their hands about the potential bad influence of this American outsider. Now that the fad for Parker’s favoured ‘International Style’ wines has abated in favour of wines that show more finesse and elegance (not to mention better value for money), many of the producers swept up in the moment are dialling back their wines – and others who were lumped into the moment are seeking to show that they’ve always produced wines that couldn’t be reduced to “bigger is better” clichés.\u003c\/p\u003e","brand":"JC2025","offers":[{"title":"Default Title","offer_id":42615898308671,"sku":null,"price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/Grainsofparadise-Charlesmelton.webp?v=1763968398"},{"product_id":"2014-charles-melton-grains-of-paradise-shiraz","title":"2014 Charles Melton Grains of Paradise Shiraz 96 Points","description":"\u003ch3 data-end=\"207\" data-start=\"154\"\u003e\u003cstrong data-end=\"207\" data-start=\"158\"\u003e\u003cspan\u003eScore \u003cspan style=\"color: rgb(255, 0, 255);\"\u003e96\/100\u003c\/span\u003e - $260 RRP\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"342\" data-start=\"211\"\u003e\u003cspan\u003eWhile specific tasting notes are limited, the wine is noted for its rich and intense style, characteristic of Barossa Valley Shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"342\" data-start=\"211\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003eReview by the Young Gun of Wine\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Charles Melton label is perhaps best known for its ‘Nine Popes’ – the wine that not only created the GSM blend template within Australia, but also lead to a resurgence of interest in the previously maligned grenache variety. On the back of ‘Nine Popes’ and admiration from the influential American wine critic Robert M. Parker, Jr., the winery has become known as something of a ‘cult’ producer – and therefore unfairly tarred with the brush of producing big, boozy bruiser wines. But as this museum-release 2010 vintage shiraz – made well before the Parkerised ‘international style’ became uncool amongst Australia’s wine cognoscenti – shows, the Charles Melton label has always been one of power married with elegance, and their top-end reds only get better with age.\u003c\/h2\u003e\n\u003ch1\u003eTasting note\u003c\/h1\u003e\n\u003cp\u003eThe nose here is more savoury than fruity – a dense, unfurling spectrum of smoky charcuterie meats (think bresaola, speck, and smoky bacon), mocha, freshly-roasted Ethiopian coffee, hot tarmac, and bitter cacao nibs. Underneath this savoury spectrum lurk rich, deep fruit flavours –ripe blackberries, unctuous black cherries, and blood plums – and a hint of dried fruits steeped in brandy, ready to be deployed in Christmas cake. Despite its relatively elevated ABV and its aromatic intensity, this isn’t a bruiser on the palate – the body is medium-weight, more sleek than the nose might indicate, and driven by a surprising amount of freshness and vitality. Shiraz’s tannic structure has been tamed by age here, polished to fineness without relinquishing all of its grip. A long and vibrant finish brings out some latent red fruit notes – think boysenberry and tart Morello cherry – and invites another sip. Let this one stretch its legs with a bit of oxygen – even after fifteen years, it’s only just started to hit its stride.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eThemes of this wine\u003c\/h1\u003e\n\u003ch2\u003eShiraz\/syrah\u003c\/h2\u003e\n\u003cp\u003eShiraz dominates the Australian wine industry, accounting for nearly a third of this country’s vines. The grape’s traditional home is in France’s Northern Rhône, with wines that combine elegance and power, while Australia is perhaps best known for the muscular styles from warmer areas. Today, drinkers of Australian shiraz are spoilt for choice with expressions ranging from the elegant and spicy to the monumental.\u003c\/p\u003e\n\u003ch2\u003eBarossa Valley\u003c\/h2\u003e\n\u003cp\u003eThe Barossa Valley (including its sibling region the Eden Valley) is arguably Australia’s most revered wine region. It dwarfs many other fine wine regions for scale, while firmly maintaining a quality profile, with its distinctive style and character recognised worldwide. It is dripping in history, has far and away the largest resource of old and ancient vines in the country, and fifth- and sixth-generation growers and makers proliferate. It is fair to call it the cornerstone of Australian wine. It is the home of powerful red wines, established names making established styles, but there are also makers finding new meaning in the territory.\u003c\/p\u003e\n\u003ch2\u003e‘Cult’ wines\u003c\/h2\u003e\n\u003cp\u003eIt took the influential American wine critic Robert M. Parker, Jr. a little while to discover Australian wine, but in the late 1990s and early to mid-2000s he had a profound impact on the local industry. Small producers that made wines that appealed to Parker’s palate – rich reds that were big on ripe fruit character, with elevated alcohol levels and lashings of new oak flavour, often low in acidity and subtlety – suddenly found themselves minor celebrities in the United States, with bottles that had sold for less than $100 locally suddenly changing hands for over $1000 USD, leaving local wine industry doyennes wringing their hands about the potential bad influence of this American outsider. Now that the fad for Parker’s favoured ‘International Style’ wines has abated in favour of wines that show more finesse and elegance (not to mention better value for money), many of the producers swept up in the moment are dialling back their wines – and others who were lumped into the moment are seeking to show that they’ve always produced wines that couldn’t be reduced to “bigger is better” clichés.\u003c\/p\u003e","brand":"JC2025","offers":[{"title":"Default Title","offer_id":42615908565055,"sku":null,"price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/Grainsofparadise-Charlesmelton.webp?v=1763968398"},{"product_id":"2021-penfolds-bin-707-cabernet-1500ml-gift-pack-1","title":"2021 Penfolds Bin 707 Cabernet Sauvignon Magnum 1500mL - Gift Pack","description":"\u003cdiv\u003e\n\u003cdiv class=\"h2 col-sm-12 award-accolades-heading\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"h2 col-sm-12 award-accolades-heading\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/2021_Bin_707.png?v=1752463285\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"h2 col-sm-12 award-accolades-heading\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"h2 col-sm-12 award-accolades-heading\"\u003e\n\u003cstrong\u003eAwards \u0026amp; Accolades \u003c\/strong\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"awards-accolades-image-section\"\u003e\n\u003cdiv class=\"col-lg-4\"\u003e\n\u003cdiv class=\"container awardsAndAccolades panel\"\u003e\n\u003cdiv id=\"pannel-awards\"\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cdiv class=\"awards-wrapper row\"\u003e\n\u003cdiv class=\"awards-points col-12\"\u003e\n\u003ctable class=\"awardPoints-row\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan class=\"awards-val\"\u003e99 Points \u003c\/span\u003e\u003cspan class=\"awards-name\"\u003e- Tyson Stelzer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"awardPoints-row\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan class=\"awards-val\"\u003e98 Points \u003c\/span\u003e\u003cspan class=\"awards-name\"\u003e- Ken Gargett\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"awardPoints-row\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan class=\"awards-val\"\u003e98 Points \u003c\/span\u003e\u003cspan class=\"awards-name\"\u003e- Ray Jordan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"awardPoints-row\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan class=\"awards-val\"\u003e98 Points \u003c\/span\u003e\u003cspan class=\"awards-name\"\u003e- Colin Hay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"awardPoints-row\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan class=\"awards-val\"\u003e97 Points \u003c\/span\u003e\u003cspan class=\"awards-name\"\u003e- Jeni Port\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"2026SAND","offers":[{"title":"Default Title","offer_id":42830271905855,"sku":null,"price":1099.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7674\/7071\/files\/IMG_1793.jpg?v=1752462949"}],"url":"https:\/\/www.cellarlinkauctions.com\/collections\/february-price-drops.oembed","provider":"Cellar Link Auctions","version":"1.0","type":"link"}